The Heritage - (Near Federal Way, WA)

5 /5 Lei Bee-Em: Good yummy dishes. Authentic ilocano dinakdakan, pinakbet, papaitan kambing, igado and dinuguan are what we had. Great shareable serving size even for the combo meal. Yes they are Ilocanos and they serve good food in their humble restaurant.

5 /5 Cliff Moeckelmann: Absolutely delicious and authentic Filipino food, and you can trust me my mom is Filipino. The Kare kare was delicious, which surprised me because growing up at home the smell of jt cooking made me nauseous, but this one had delicious peanut broth and delectable pieces of beef. And the Lumpia are incredible, the crunch and flavors were masarap (delicious) Come here for authentic, warm Filipino food.

1 /5 Erin: Edit: dropping down to one star. This place made me sick. Im writing this review from the toilet. My stomach does not feel good. I will not be coming back. I might report this restaurant for the cold food. Other reviews are saying the same thing. I had the pancit, chicken adobo, lumpia, and ube tres leche. The pancit was bland but palatable, but also cold, which was odd. The chicken adobo was flavorful, but again, not hot at all. The lumpia was the real star of the show. They were really tasty! The ube tres leche was good, but you couldnt really taste the ube. The service was friendly and inviting. I want to come back and try some of their other dishes. This feels like a promising spot.

5 /5 David: The host was very friendly, and the food was hot, fresh, and delicious! The restaurant was quiet, and the decor was very tasteful. The prices were very reasonable and the tables were sturdy, with at least one being a "real" hardwood table. Everything was kept clean. We had the adobo chicken, which was fantastic. The "chicken on a stick" was also great! We will definitely plan to visit again when in the area!

5 /5 Juana Mangaoang: We needed food and found this gem in an obscure mall in Federal Way. The atmosphere is very homey - lots of decorations from the islands. Relatively small menu but it appears to change based on seasons and availability. We shared a combo plate. Two scoops of rice, one bowl of chicken adobo and one of diniguan. Pretty tasty, especially when eaten with the "natural" fork and spoon (fingers). Perfect for eaten the meat and slurping the juice. Not a lot of blood in the dinuguan, but my daughter commented that no one puts as much in as I do. We wanted to leave room for treats. I had the cassava cake which was delicious. My daughter had halo halo and it was the most decadent and yummy she has ever tried. All kinds of tasty bits to discover. They brought skewers of grilled meat out while we were there but we were full. Next time... Well definitely go back. It wasnt busy when we went mid afternoon on a Saturday, but it would be nice to go when there are more customers. Plus there is a nice selection of Filipino snacks for purchase. And gallons of Datu Puti shoyu and vinegar. Check out this little jewel in The Fed.