4 /5 D&J WariLove: Came in on a Sunday around 11ish. The vibe is moody (dark) and industrial - open floor plan (great for large parties) and low lighting. Lots of space between tables, you wont feel like you can hear other tables conversation.
As soon as we walked in we were greeted and sat wherever we wanted to. The bar is in the back corner of the restaurant. It looks like from the decor, that the owner maybe a Veteran (which we love since my husband and I are both vets ourselves and love to support).
We ordered Nachos, Breakfast Burrito, Chicken and Waffle, Cajeta pancakes and chilaquiles rojos. Service was great. We got our food in a timely manner. My husband loved his burrito, my daughter enjoyed her huge nachos and my son enjoyed his chicken and waffle. He did say that the tenders were crispy and juicy. The sweet and spicy sauce that it came with complemented the tenders very well, my husband said the sauce tasted even better on his burrito. As for my chilaquiles and cajeta pancakes. These were great. Im very particular about my chilaquiles, I love when theres texture in my food. Everything else on the plate is soft--the eggs, the beans, the avocado--so that crispy crunch from the chilaquiles gives me the contrast Im craving. I was disappointed in the level of heat of my chilaquiles rojos. I felt that my chilaquiles rojos was catered to the PNW palate. Since chilaquiles is a traditional Mexican dish, I expected it to have the level of spiciness Mexican food is known for. Unfortunately, mine didnt quite deliver on that. I love my food with a kick and thats what I expected from a Mexican dish.
On to the Cajeta Pancakes , I absolutely loved my pancakes. These were so delicious that I wish I ordered more of the caramel on the side. I obviously did not finish my meal and ended up packing it to go, but Im regretting not asking for more caramel (or whatever sauce it is).
Price for all what we ordered came to $93.
Overall this was a great brunch place and would definitely go back for their lunch and dinner.