The Slippery Deck - (Near Westport, WA)

5 /5 Kyle Phillips: The welcoming started off right. Waitress very attentive. The build your own omelet is the greatest menu feature. Never had a seafood based omelet, and was it good! The house made biscuit was outstanding. As if that wasnt enough, the bloody Mary just rounded out the breakfast in the best way possible! The flag in the background made our hearts happy! Go Cougs!

5 /5 Bkind R3wind: I was out for a job in Westport and was looking for a place to grab some breakfast. This place came up on my search and absolutely blew me away. I believe that Biscuits and Gravy are the perfect test for any place that serves breakfast, and The Slippery Deck graduates top of the class, 110 percent on the test. The biscuits were light, flaky, and that beautifully imperfect shape that makes them a perfect vessel for the gravy, which was rich, unctuous, and seasoned perfectly. I got excited and started eating before thinking to take a photo. I ordered a side of the house potatoes as a harder sort of test. I usually don’t like house potatoes, but they surprised me here. Light, crispy, not too oily, not overly salted. Excellent. My server, Kendall, was an absolute ray of sunshine. Upbeat and energetic, she kept the coffee hot, fresh and strong (good coffee, too!) and made good conversation in the moments between. On a day with an honestly tough start, I walked out of The Slippery Deck with a full belly, a caffeinated brain, a box of delicious leftovers, and a quiet smile. If you’re in the area, you gotta stop here, folks.

3 /5 Kyler Texeira: We had a mixed experience here. The service was odd. We were seated after a short wait and given breakfast menus. It was about 12:30 and their board said lunch started at noon. We found them online and drove 30 minutes out of our way to try their bloody maries and a few items off their lunch menu. When we asked about lunch, the waitress informed us they were only serving breakfast all day. We asked if we could still get the loaded bloody maries and she left to ask. She told us they could but my husbands would take a bit longer so they offered him a $4 well drink while he waited. We thought that was really nice. We decided to split a breakfast meal because we were starving. We ordered the eggs poached. They came out in a cute cup but were not properly drained so the cup was filled with water we had to pour out. The turkey sausage tasted like the frozen kind you can get at Walmart. The potatoes were decently seasoned but greasy and just not very good. Our bloody maries were excellent. The smash burger on my husbands was phenomenal. So much flavor and very juicy. My regular bloody had a great variety of pickled veggies. The staff were very friendly but seemed scattered and working in all different areas of the restaurant. After we ordered we never saw our original waitress again. We had 3 other servers randomly checking on us. It was overall a strange experience. We were thankful for the bloody maries because otherwise we would have been extremely disappointed.

1 /5 Steven: I’m not sure how to rate this place. My wife and I came from Seattle, planning to have breakfast in Westport for the first time. As soon as we got to Aberdeen, Washington, we looked up the restaurants in Westport and decided to come to The Slippery Deck. As soon as my wife and I got to this restaurant we opened the door and said, “ Good Morning,” There were three people in there and no one said anything back. There was a cook, a woman close to the cook, and an older woman in the front. As soon as she saw us walk in she went to the side and looked at something else. We were waiting only a couple of minutes. But it was quiet and intense minutes. The feeling I had at the time was, You’re not welcome here,” So, I looked at my wife and said,” You want to go for some donuts instead?” We ended up having donuts and leftover pizza in the great city of Westport. Sharing my review of this place with 85 million of your readers out there.

5 /5 Matthew Gravelyn: A great start to our morning in Westport! All of our food was delicious and some of the best biscuits and gravy I’ve had. We also loved the bakery case to get a treat for the road. My only advice is that the service can be a bit on the slow side, so if you are in a rush it might not be for you. If you have the time to relax and enjoy, this place is well worth the stop!