Trejos Taco Factory - (Near Pasco, WA)

David Labens This place has the "dive bar" look with fantastic food. They have a limitedenu, and apparently they do everything right, making for a fantastic dining experience. I had the French Dip, my son had the Fish and Chips. The French Dip was filling and delicious. I was a little skeptical about the skirt steak, but it melted in my mouth. The fish was perfectly crusted and was a couple of beautiful pieces of fish. Even being different thicknesses, the fillets were each properly cooked. The fries are a barely breaded crust with fluffy interiors. We thought the food a little pricey at first, but the quality is superior to the price, making it a great meal for the price. Its July 4th, and the whole family is here serving up great food. You wont be disappointed! Its a great meal in a relaxed atmosphere with great service. Ill definitely come back ... on my next visit from Texas!

Barry Chaffin Fish and chip for delicious. Very well prepared. You order from a counter and seating is extremely limited. Portions are large, we shared a meal.

Mountain My first time here, food was great, I ordered Vietnamese Spring Rolls, and they were great with peanut sauce. The menue has a variety of dishes. I ordered Beef Short Rib Pho, which was tasty. The meat was falling off the bone, very tender. Great family. I will support this local restaurant. Clean, friendly and good food! Vietnamese Coffee was very good, too!

Mason Dave “Oink” Not sure about that ONE bad review but the owner refunded the money without the customer returning to the store. I flew in from the East Coast today and what a find! As soon as we walked in the door we were greeted and felt like family. The Italian sandwich and the grilled cheese were off the chain excellent! The owners engage you and are involved in your dining experience. Everything is incredible from the service, selections, food, and making you feel at home. It was so good that we are driving back 80 miles tomorrow on motorcycles to get more. Susanna and Carol Ann are great people and easy on the eyes. Didnt think I would be in the Pacific Northwest in a small town talking about Tiramisu recipes, but it was great. If you call ahead, she might even make one for you. You need to go out of your way to experience this restaurant. Then you have the coffee bar with coffee, hot tea, and flavored water with real fruit. This place is a must visit. UPDATE: They did it again! Everything was incredible from the usual friendly greeting to the family style customer service. The BBQ was some of the best in the country. The salads are presented perfect, full of great tasting fresh ingredients, and good for you too. ALSO: Friday nights are family dinner night From 16:30 to 19:00. You get an entree cooked for to that day along with a vegetable, carbohydrate, and dessert plus a beverage. Right now, $20. You can call ahead to reserve, because its first come first serve. Carolyn- I hope you are feeling better and Im truly sorry that I missed your Tiramisu that you made specially for me. We will get together so I can experience your baking. Ciao. Oink UPDATE #2: THIS will be one of my rare submissions to Guy Fieri on DDD; there has only been a handful that met this mark! Yeah..... its that good, the whole enchilada. Momma Susana, you are an Angel that cooks for us . Thank you.

Jeremy Barnett Food, service, atmosphere; ALL TOP NOTCH! I love this pizza! The crust has that charred taste and its always super cheesy. The staff is so nice and its always clean and fresh feeling. Great spot to grab a quick slice or a whole Za.