四姐 Special Noodle - (Near Richmond, CA)

5 /5 Christine Mamuad: Every dish was truly fabulous--and we didnt even order any noodles (not deliberately, at least) despite the restaurant name. The clams were tasty, in a flavorful spicy broth with vermicelli (our accidental noodle order). The eggplant with string beans dish was shockingly good considering how simple it is, probably my favorite preparation of eggplant anywhere. The beef rolls had a perfect, balanced combination of thinly sliced beef, onions, and crispy dough. The pan fried pork buns filled with soup were delightful, with a satisfying crunchy base along with soup and pork filling that I could slurp all day. These were larger than I thought theyd be, so prepare to share (or eat them fast) so they dont cool off. Last but not least, the snowflake dumplings with chicken were fantastic all around, boasting a lovely harmony of flavors and textures. Overall would come back again!

5 /5 Priyanka: We ordered the Kung Pao chicken and it was phenomenal! The flavors were perfectly balanced — spicy, sweet, and incredibly fresh. The noodles were cooked perfectly, and every bite was amazing. The food came out hot and fast, and the service was just as wonderful. Our server was kind, attentive, and made the whole experience even better. Highly recommend this place if you’re craving delicious, generous portion, high-quality Chinese food. We will definitely be coming back!

5 /5 Hezhe Wang: Amazing noodles! I ordered the special noodle with extra spicy red soup, and it was absolutely delicious. The broth was rich, flavorful, and perfectly spicy—not just heat, but real depth. The noodles were chewy and cooked just right, and the portions were very generous. Super satisfying and authentic. Definitely coming back again. Highly recommend for spicy food lovers!

5 /5 Duc Thanh Anh Luong: We love the food here. My son really likes the wonton soup. For me, my favorite is Pork Intestine Noodle Soup.

1 /5 Nancy: Very disappointed. Cold atmosphere. Efficient ordering system though. Okay XLBs and beef noodle soup. We (6 ppl) ordered Kung pao chicken, combination fried rice, and chicken chow fun. All 3 dishes were very salty but the Kung pao chicken wasnt real kung pao... it was unbearably salty and completely salty and sour. The chicken was also deep fried which was mostly batter no actual chicken. I worked up the courage to ask for something comparable to it and the waiter suggested sesame chicken. That came out very late and we were pretty much done. That sesame chicken was very salty and again mostly batter no real chicken. At this point, it came late and we had enough of the saltiness of everything. We realized this is just their menu not a fluke... diabetes and high blood pressure central. We asked for it to go and boxed it up and gave it away. Horrible food. Do not recommend ever going back. Also instant 20% gratuity (aka service charge was added to our bill)