Alamar Marina, Restaurant & Bar -Food CA (Near Sacramento)

Mikey Blu Ricky Bobby was awesome and food delicious and abundant. The loaded tri tip potato skins are a stand out. We also really enjoyed the fried mushrooms.

Rachel The food was so good! I went in taco tuesday. Took photos half was through the meal because it was so good decided to leave a review. The clam chowder stood out the most, it was the best. The people there were incredible helpful, patient, and kind. I couldnt tell who the owner was because they were all just soooo kind to us. Will be coming back

FromHereToday Pasquini’s is some of the best food and service, we have ever had in our lives! Everything was cooked to perfection! The staff is super attentive and the place was popping busy! We ate there two days in a row and got to try lots of different items off the menu! The food is out of this world; with so many ingredients fresh from their garden on site and handmade everything! We got a recipe card and some oil and vinegar to take home some of the tastes of this fine establishment! The restaurant comes with a rich history and rich food and friendships! We highly recommend y’all visit this place and enjoy the food and atmosphere! Easy access right off the 99 and there was even parking for our motorhome, that we travel the US full time in! Thank you Chef Angelo and staff! 11 out of ten stars! We will be back!

Andrea A The spinach dip was soooo good I brought my tupper ware down to take the rest home when I saw they had paper to go products lol. My salad was very refreshing and they have good ranch. Awesome quality ingredients! I would definitely come back

Ryan Leo The Green street Cobb never disappoints! The zucchini bread is a must have and my wife and daughter like the salmon. We typically make a trip from Riverside here every so often just because the salads are always a standout and place has good vibes

Fabian We arrived at a large parking lot with the sun blasting from the sky. The only noise was the slow humming of cars passing by behind us. No person was to be seen, in what was a peak American moment. With the American flag waving across from us, we entered the establishment and were greeted by cold and agreeable AC chilled air. With a friendly nod we were shown to a table. It was 1.30pm on a Sunday, and there were 4 tables occupied. By the door, there was an elderly lady eating with what might be a grand child. In the center of the room, a large group congregated around a big round table (typically Chinese restaurant like, if I may add), with a rotating center. This center is meant for aharing food, but this group was each having their own meal, no center food to be seen. And finally, a group of 4 having a quite discussion We ordered the Tofu dishes, the waiter was brisk but efficient. As a side we got the fried rice, with vegetables, highly recommended. Our waters were brought out by a Chinese boy, the waters with plenty of ice, and fresh taste. While waiting for the food we got to appreciate theinterior design, clearly Yosamite themed with many studfed animals, and pictures of scenery. Overall a cozy and calm vibe, where we felt at ease The food was splendid, well seasoned, and plenty. So much in fact we were able to take almost a full additional meal home with us. We recommend this place warmly, specially for vegans.