Alexanders Steakhouse Pasadena - (Near Pasadena, CA)

5 /5 Michael Hellickson: FANTASTIC food, SUPERLATIVE service, and alluring atmosphere! My smoking hot wife and I LOVED the beet salad, black cod, and the chocolate souffle. The amusement bousch and the caramel apple were also terrific! The surprise cotton candy was a nice touch as well! :) Service was timely, friendly, and 100% on-point! We went on a Tuesday night around 5:15 and had the place to ourselves until almost 6pm, when EVERYONE rolled in! :) We WILL eat here again! :)

5 /5 Derek Johnson: Fine dining at its best. Great steaks, sides & and expansive drinks menu.

5 /5 Manis Lu: Among the many steakhouses in Los Angeles, Alexander’s Steakhouse has always stood out with its distinct identity—and it’s my personal favorite. From the ambiance to the service to the dishes themselves, everything is impeccable. It’s exactly how I imagine an old-school romantic date night would feel. Nestled right next to Pasadena City Hall, the atmosphere is elegant and refined, with a dining experience that feels like a ceremony. I truly felt like I had stepped into a classic film as the leading lady. While it’s a traditional upscale American steakhouse, the menu pleasantly surprises with refined Japanese influences. Here are a few unforgettable dishes from that evening: Uni Toast This was so good I’m seriously considering coming back just to take two orders to-go for lunch. Easily one of the top uni toasts I’ve ever had. Uni + wagyu is a winning combo, but the real star was the toast—layered, rich, and full of umami. Beef Tartare A literal work of art. Stunning presentation, and the taste? A solid 10/10. Kobe Wagyu The highlight of the night. No words needed for the satisfaction that comes from perfectly marbled Kobe beef. The six types of finishing salts were such a thoughtful touch. Maine Lobster Tender Boston lobster paired with a yuzu butter sauce—perfectly balanced and refreshing. Beyond the food, the cocktails we ordered—Make You Look and Blood & Flowers—were absolutely gorgeous (almost too pretty to drink). Even the complimentary bread was served with three kinds of butter, and we were surprised with handmade marshmallows at the end. Every single detail met the high standards of fine dining. Whether it’s a first date, anniversary, or birthday dinner, this place never disappoints.

4 /5 Sean Sullivan: Probably the best steak selection in the LA area at shockingly high prices. There are multiple cuts of steak available from three regions: Japanese Waygu, Australian grass fed beef, and American beef. The Waygu cuts start at $135... for 3 ounces. One of the Waygu steaks for two was priced at nearly $600. My wife and I chose an Australian 6 ounce filet ($103 with Peppercorn sauce). And it was delicious. If youre ordering steak, expect to pay at least $200 per person for the entire meal. Parking underground is validated.

5 /5 Jason Nacey: What a great place. I was in town for a wedding and the dinner was at Alexander’s. Incredible food but the service Frederic and his team gave was next level. So attentive, kind and made sure everyone was taken care of. If I lived within 200 miles of this place I wouldn’t hesitate for a second to have a special dinner here. Thank you for all the servers and employees that made this wedding dinner a special experience.