La Toque - (Near Napa, CA)

Michael Lyons Another spectacular meal at this place last night! The appetizer courses were incredible staring a new dish the lobster spring roll and my first time trying greeneye, a fatty and delicious deep sea fish. The fish were super high quality, well seasoned and I’m still thinking about that otoro. That lot of uni was great! And I was completely confused as to how the chef made noodles out of eel.

Randy L Loved it!!! I prefer ribeye over strip steak but the waygu strip was way better than the Angus ribeye. The ribeye was great but trying the wagyu knocked it down a few notches. The Au gratin potatoes were excellent as well! Highly recommend reservations. We waited a while to get seated at the bar and ate our meal at the bar as well.

Daria Babenko The interior is elegant and refined, with a true high-end atmosphere. Service is impeccable — attentive, professional, and perfectly paced. The food is absolutely outstanding: fresh, beautifully presented, and full of flavor. Every dish feels thoughtfully crafted. Highly recommended for a special occasion or a refined seafood dinner. Valet parking is available and complimentary until 4:00 PM; after that, it’s $9

Shahbaz Salehi Great restaurant on top of Bank of America Building in downtown LA. It is very fancy and chic. You need to book ahead of time. They are very communicative leading up to the day and time of reservation to make sure you are ready for the reservation. I thought that was a great touch on their part. They do not guarantee window tables at all. However when we went they give us a window table. The menu is a 3 course menu. You pick one item for each course. The service is fast and actually the portions are reasonable. We felt full after the 3 courses. The staff is super friendly and nice. It’s a perfect location for a special occasion or date night. They have valet parking or you can find parking in any of the public Parkings in downtown LA. Highly recommend them.

Taylor R My wife and I love going here around the holidays. On the first Saturday of every month they have a swing band and dancing in the center of the restaurant. Great views and festive drinks. We’ve made it a holiday tradition! We used the Sip Savvy app to find a great bottle of wine at a good price. Everything has a decent markup here, but Sip Savvy found the best bottle on the menu for reds was the 2020 Groth Cabernet Sauvignon at only ~1.6x markup. The best white/sparkling on the menu was the Perrier-Jouet Grand Brut Champagne at ~1.9x markup. Definitely check out this place around the holidays if you have a chance! Expect to wait ~30 minutes for a table, but well worth the wait.

Peter Xaymountry I came here to celebrate my birthday with my family. I made reservations and arrived early. We used the valet parking here. Our server was Raymond and he was amazing with the recommendations along with the customer service. I got the bone in filet, my wife and mom got the Chilean Sea Bass and my mother in law got the salmon. For our sides we got the French fries, mushrooms, asparagus and Mac and cheese. All of our dish were delicious and made to perfection. They got me a chocolate cake slice which was also amazing.