3 /5 Rachel S.: The restaurant is located in a plaza, so parking was easy with plenty of spots available. The interior was really nice, with lots of floral designs that gave it a cozy, pretty vibe. We ordered a bunch of dishes, from appetizers to mains—pineapple fried rice with shrimp, homemade garlic bread, whole beef bone marrow with toast, fried squid legs, and lemongrass chicken noodles. The homemade garlic bread was way too hard, which was really disappointing—I was expecting something softer and fresh. The rest of the food was alright, but nothing amazing. The bone marrow had a weird smell too, and it wasn’t the toast—it seemed to be coming from the bone itself. It was my first time here, but I don’t think I’d come back.