Timber & Salt - (Near Redwood City, CA)

5 /5 Alex Zepka: We seated at the bar as the host told us there was nothing left that night. So, yes, it was busy, even on a Tuesday night. We mostly came over because of their cocktails menu and it didnt disappoint. They have a short list of "permanent" and a longer lost of seasonal drinks. We also had dinner. They claim to cook their steaks at 1400 degrees. I tried the NY steak and, yes, it was cooked to perfection, but I was not blown away with the meat quality. I wish they has a hanger steak instead. The brussel sprouts were some of th best we ever had. A little on th sweet side, but still great and the portion was huge. The service was hot and cold. The main bartender was super friendly but the second bartender was a bit clueless and too busy to help us. We were basically left alone for most of the time. Food took a long time to arrive and they got me th wrong sauce for th steak (they corrected it afterwards). Overall, this was a nice place for dinner and drinks, but there are definitely blind spots, particularly in the service.

5 /5 Dillon Lew: Cocktails here are fantastic. Probably the best in all of redwood city. The food here is also really tasty. They headline steaks, but the steaks are probably the least interesting thing on the menu. The seasonal pastas and non-steak items are often the tastiest.

5 /5 Sandeepa Dey: The menu may be short, but every dish is outstanding. We started with the mushroom soup, Brussels sprouts, and bao — and each was a hit. The soup was hot, buttery, and deeply comforting on a chilly evening, while the bao and Brussels sprouts were exceptionally flavored and uniquely done. For mains, we tried the smash burger and the Chilean sea bass — you honestly can’t go wrong with either. The burger was juicy, smoky, and perfectly seasoned, and the sea bass, served over a bed of sweet corn kernels, was absolutely exceptional. Service was warm and attentive, and the ambiance was great, with both indoor and outdoor seating available. A must-try spot in Redwood City for flavorful food and a cozy evening out.

5 /5 Sarah Haight: This place is all about the booze. We sat outside because it was a nice evening. It’s located on a quiet corner, the is plenty of parking in garages on the same block. You do have to pay after an hour and a half I believe. I paid $5, not bad. Looking at the drink menu, I didn’t recognize half the ingredients. When I asked the server what he likes he went through the whole menu and explained the ingredients, the flavors, the origins. He made everything sound intriguing and delicious. We selected the Aztec and the Wake up Tomorrow. Both of them were so so good. The flavor was unique but familiar. Perfectly mixed. We just got apps and salad to eat. All tasty. The arancini was good, surprisingly spicy with the Calabrian chili. At the end of the meal we got the cheesecake, it was so so tart with the passion fruit and kiwi. It’s a sharable size too! Staff super friendly and knowledgeable, will definitely come back here! Cute and unique place with cool vibes.