Amigos - (Near Bishop, CA)

Leana Hardgrave Tried out this very fun spot on opening weekend and it was great all around. The vibe is that of a food truck park with a central bar, shared seating, and multiple food options. My husband tried the burrito from one, a craft cocktail from Crackheads, and I tried a Philly cheese steak from another - all were delicious!! The tables had plenty of shade for San Diegos sunny weather, they had lawn games, sand areas, fire pits, and just a really great space to enjoy. With an amazing space and great food options, I know this will be the first of many visits here for me!

Paula Perez Incredible flavors. Not usually fan of pasta or Italian food, but I went here with a friend who was craving woodfire pizza. Had the 14" mushrooms pizza, with some spicy garlicky special condiment that they recommended. It was SO yummy and the staff above and beyond nice. Heads up, tho: cash only.

Marc A. Tager After a day full of driving, fun and much excitement we raced back before closing to grab dinner from Wongs. We were a retail store family so our holiday meals were just about solely Chinese as we didn’t have to cook. I have a definite love for the cuisine and will try it anytime 7 days a week. Wong’s was awesome. The staff knew my daughter and her boyfriend and gave them great service, but as I watched she was awesome with everyone. It’s a quaint little spot but would have been just as fun to eat in, very hospitable. The food was on point, the portions large and not greasy at all. I’m bummed that I didn’t get more pictures but don’t let that stop you from trying them.

Denise Rooke We started with French onion soup. Absolutely delicious! My husband had duck confit and I had the bacon wrapped pork tenderloin. Both were incredibly tasty. The service was warm and friendly. Chef Ronan regularly stopped to visit with guests and even sat with us for a bit and we chatted about making humble, beautiful ingredients shine. Truly, he and the staff are excellent at making patrons comfortable! Finally, a table side firing of créme bruleé and a generous and rustic chocolate mousse topped our meal off and I have to say, we loved it! We loved it and will definitely return! Merçi beaucoup, Chef and staff! Çest magnifique!

Mike E. We dined in here once before and the food was excellent. This time I did a take-out order of fish and chips. They were the best fish and chips Ive had in Paso Robles.