Aromas Restaurant -Food CA (Near Fresno)

Chris Bowman Fabulous food and friendly atmosphere! Twice we’ve gotten pretty much the whole menu to set out a buffet to feed a hungry crew working at the house! The food is really, really good! Tacos (5 kinds), chimichangas, chili rellenos, flautas, burritos all incredibly good with lots of choices. Had a drink at the bar while waiting - local beer - and enjoyed the jovial folks working and dining. We are very happy this restaurant is here!

Larry Oberle This is my favorite Wood Ranch location. We have dined at the Agoura, Camarillo and Moorpark locations but Thousand Oaks is my preferred spot. From the servers, to the bar staff and the store manager Tim, I always feel they go out of their way to make sure I have the best experience. The food is always amazing and fresh. The sea bass is a nice addition they added recently which is a big hit with my wife. Both dine in and take out have been 5 stars for us. Thank you!

C L Awesome visit for dinner. Tony was a great server - attentive, hilarious, and helpful. The food was delicious. The bruschetta wasn’t crunchy, but we got there late, so maybe the kitchen was closing and they rushed it. The prawn and lobster butter pasta was good. The chicken aglio e olio (with garlic and olive oil) was tasty as well, just had a bit too much oil sitting at the bottom of the plate. We can’t wait to try this place for brunch!

euigoo kim Ive visited this place with my family several times now, but Im just getting around to writing a review. I was surprised and happy to see the name "Heungrae-gak," as its the same name as a restaurant I used to frequent in La Crescenta. Pulling into the parking lot, I was shocked again by the buildings exterior. It looked so old and run-down, almost like a movie set, that I wondered if it was even open. But when I opened the door, I was in for another surprise. Even during a weekday lunch, almost all the tables were full. The biggest surprises were the great taste, excellent value, and the fact that theyve added Korean dishes to the menu. That day, we ordered the Pork Bulgogi and Soft Tofu Stew (Sundubu). While it wasnt exactly like the food in LAs Koreatown, it was still incredibly delicious. The sweet and sour pork (tangsuyuk) here is especially good. Im a "dip it" person (찍먹), and its perfect that way. Highly recommend!

Luba Kharchenko Our recent dinner at Bantam restaurant in Santa Cruz was a delightful and memorable experience. From the moment we walked in, we were impressed by the trendy and cool vibe of the place. Even on a Tuesday night, the restaurant was packed with diners, which added to its lively atmosphere. To start, we ordered a salad that was loaded with fresh vegetables, including crisp pickled cauliflower and tender asparagus. The flavors were fantastic and left us eager to try more. We opted for two pizzas - one with peppery arugula and Brigita cheese and another with creamy ricotta cheese and roasted eggplant. Both were expertly baked, with thin crusts that had just the right amount of chewiness. For dessert, we indulged in Bantams famous booty pudding - a rich and decadent bread pudding that left us feeling fully satisfied. One highlight of our meal was how small but thoughtfully curated their menu is. We felt like every item on it was there for a reason, carefully chosen to showcase Bantams focus on fresh ingredients and bold flavors. Overall, we thoroughly enjoyed our dinner at Bantam and highly recommend it to anyone looking for an exceptional dining experience in Santa Cruz. We look forward to returning soon!

Nicholas Jenson I don’t know what’s better: the vibes, the food or the bartenders. We loved our experience here! Such a hidden gem off the beaten path. A local told us to try the Reuben egg rolls - I don’t even like corned beef - but we still got them, they were amazing. We got a second order and a cheese burger. Such a great spot and memory.