5 /5 Alma Barocio: I finally ordered dinner from this place. Staff are great. They took my order and when we went to pick up our food it was ready exactly on time. It was still hot, and not only that bit they put out jalapeno poppers in the fryer shortly before we arrived so they were fresh.
Hands down, this place has the best American bar food in town. Their jalapeno poppers are hot, crisp, and has a nice tang because they use pickled jalapenos. They are also a little on the spicier side but not so hot you cant eat them. My husband loved his boulevard bbq burger. It has a really thick patty with a really good char. He ate about half and then ate the other half when he saw me eyeing it. They also season the fries with salt and fresh cracked pepper which was a nice touch.
Finally, the whole reason I made the trip here was to try their clam chowder. Their clam chowder was a bit thicker than I am used to, but it is hands down better than any place in the valley outside of the bay area. It is thick, rich, full of soooooo much flavor, and they dont skimp on the heavy cream. The clams are also cut in big chunks which I like seeing in the chowder and there are clams in every bite.
Im going to be ordering my chowder from this place from here on out. The food here is good enough that they really need to expand into a full size bar and grill with more table seating.
*EDIT*
I came back here for Friday night dinner and a couple of drinks with my husband. I ordered a cheddar bacon burger and have decided that this is the best burger you can get in town. The char and juiciness of their burgers is off the chain! You cant get a burger this good at a restaurant. Yes, I said it and Ill die on this hill. They could charge $20 for this burger and I would still pay it.
