Bardo Lounge & Supper Club -Food CA (Near Oakland)

4 /5 Richard P: Food and drinks were good. Enjoyed the fries and crispy cheese. The duck breast was also tasty. Our server was Shannon. She was great and super attentive. Also patient. We were kind of hanging out catching up and not paying attention to the menu and she gave us a lot of grace. The vibe is super cool. Like stepping in to the 1950s. Loved it.

5 /5 Oriol Nieto: One of the best restaurants Ive ever been to, and Im not exaggerating. Hard to overstate how good this place is. My wife and I made reservations the day before we went and we managed to get a cozy place on the bar. We got the "We Wish You Amaro Christmas" cocktail and I believe its now my favorite cocktail ever. We ordered the salad, the risotto, and the halibut. Everything absolutely delicious. Like mind-blowing delicious. Fantastic atmosphere and great service. Prices are high, but not that high given the incredible quality of the food. This place is an absolute gem. Cant recommend it enough.

3 /5 brother kevin: very cool vibes, has the look and feel of a swanky 1950s supperclub and bar. service was attentive with a focus on getting our drink orders. food and non-alcoholic drink selections were disappointing. small menu on the very expensive side. food was not seasoned properly which i cosider a giant misstep when the place opts not to provide salt at the table. $60 ribeye missed the mark as did the pasta dish. duck was tasty. burger was decent and best bang for your hard-earned buck. come here for a date you want to impress for a drink and an appetizer is my recommendation.

4 /5 Olivia Grace: We live locally and walk by this place all the time, so finally decided to come in! We had 7:15pm reservations on a Thursday, but had to wait about 15 minutes as the tables before us were not done yet. A couple with 7pm reservations arrived after us and were seated immediately, so maybe arriving late is the way to go. Once inside, we ordered two of their cocktail of the week - love that they have that, and it was pleasant. We also opted for the $80 set menu-type thing - it has a cute name but I cant remember what it was. This was a great choice - it was really good value when you look at the other prices, and the food was overall solid. The best things were definitely the local melon salad, the croquettes, the pickled vegetables, and the apple cake dessert. The two main courses were pretty "meh", sadly, hence knocking a point off. The waiter did say that you can tell them you dont want tofu in the fixed price menu, which is a great tip that well remember for next time. Overall, wed return! We also had 2 glasses of wine each, for a grand total of 275 before tip.

3 /5 So Sweet: Im a regular at this Michelin-starred restaurant and have always enjoyed my visits. The food is exceptional, and Ive consistently been impressed. However, my most recent experience was marred by inconsistent service. Our initial server was great, but when another server took over, things went downhill. He rushed us, clearing our table without checking if we were finished, and didnt offer us another drink(10pm), despite it being well before closing time(11pm). When we asked if they were in a rush to finish their shift, it seemed to confirm our suspicions. As someone who frequents this restaurant and genuinely loves it, it was particularly disappointing to see such a letdown in service. Hopefully, they can work on maintaining their usual high standards.

4 /5 Richard P: Food and drinks were good. Enjoyed the fries and crispy cheese. The duck breast was also tasty. Our server was Shannon. She was great and super attentive. Also patient. We were kind of hanging out catching up and not paying attention to the menu and she gave us a lot of grace. The vibe is super cool. Like stepping in to the 1950s. Loved it.

3 /5 brother kevin: very cool vibes, has the look and feel of a swanky 1950s supperclub and bar. service was attentive with a focus on getting our drink orders. food and non-alcoholic drink selections were disappointing. small menu on the very expensive side. food was not seasoned properly which i cosider a giant misstep when the place opts not to provide salt at the table. $60 ribeye missed the mark as did the pasta dish. duck was tasty. burger was decent and best bang for your hard-earned buck. come here for a date you want to impress for a drink and an appetizer is my recommendation.

4 /5 Olivia Grace: We live locally and walk by this place all the time, so finally decided to come in! We had 7:15pm reservations on a Thursday, but had to wait about 15 minutes as the tables before us were not done yet. A couple with 7pm reservations arrived after us and were seated immediately, so maybe arriving late is the way to go. Once inside, we ordered two of their cocktail of the week - love that they have that, and it was pleasant. We also opted for the $80 set menu-type thing - it has a cute name but I cant remember what it was. This was a great choice - it was really good value when you look at the other prices, and the food was overall solid. The best things were definitely the local melon salad, the croquettes, the pickled vegetables, and the apple cake dessert. The two main courses were pretty "meh", sadly, hence knocking a point off. The waiter did say that you can tell them you dont want tofu in the fixed price menu, which is a great tip that well remember for next time. Overall, wed return! We also had 2 glasses of wine each, for a grand total of 275 before tip.

3 /5 So Sweet: Im a regular at this Michelin-starred restaurant and have always enjoyed my visits. The food is exceptional, and Ive consistently been impressed. However, my most recent experience was marred by inconsistent service. Our initial server was great, but when another server took over, things went downhill. He rushed us, clearing our table without checking if we were finished, and didnt offer us another drink(10pm), despite it being well before closing time(11pm). When we asked if they were in a rush to finish their shift, it seemed to confirm our suspicions. As someone who frequents this restaurant and genuinely loves it, it was particularly disappointing to see such a letdown in service. Hopefully, they can work on maintaining their usual high standards.

5 /5 Oriol Nieto: One of the best restaurants Ive ever been to, and Im not exaggerating. Hard to overstate how good this place is. My wife and I made reservations the day before we went and we managed to get a cozy place on the bar. We got the "We Wish You Amaro Christmas" cocktail and I believe its now my favorite cocktail ever. We ordered the salad, the risotto, and the halibut. Everything absolutely delicious. Like mind-blowing delicious. Fantastic atmosphere and great service. Prices are high, but not that high given the incredible quality of the food. This place is an absolute gem. Cant recommend it enough.