Benihana - Concord - (Near Concord, CA)

Enea Ostrich The wait was typical for a restaurant that makes their dishes from scratch:). Superb food. I really liked their Chilean Sea Bass with two large shrimp (they really looked like prawns to me!). It was over a scrumptious risotto. My husband had the Short Rib Pasta (there was a longer name but it reminded me of a ragu). Anyhow our party of 7 had wonderful foods prior to the main meal too. There was a prosciutto burrata appetizer that w as nice and also the calamari fritti was fried lightly and tasty by husband said. I think that overall we all had a grand New Years Eve at Antonellos. It was decorated really nice for the holidays.

Omar Ramos Great food, great ambience, not for the faint of heart if you are on a tight budget. I ordered a 30 day aged steak… mouth watering and tender. Served with garlic mash potatoes. One of the best meals I had in years. The customer service was excellent! Friendly, fun, and our server made amazing food recommendations. Definitely the place to be at during special events.

Harry Higgins Every visit here is a wonderful experience thanks to the consistently great food and attentive service. The restaurant has a beautiful and inviting atmosphere, and the second floor adds a nice touch to the overall vibe. Their oysters are absolutely delicious and always feel fresh. Being located downtown, parking can be a bit challenging, but the quality of the experience more than makes up for it. Highly recommended.

Ernest Lopez Well this is my 2nd Michelin rated restaurant and it was absolutely delicious. First of all the food menu is very nice with me being from the Southwest and spending time by the Mexico Border. The mezcal and tequila menu left me feeling extremely content but sad that I could not possibly ever try them all. I selected a still strength Fortaleza and boy let me tell you. I am now officially a fan of Blanco Tequila!! Well Still strength at least. The Chapolines……hahahaha when I see something like this in a menu I have to try it. I got my entire table to eat them……the chile lime flavor from a grasshopper is pretty unique and a memorable Moment I will have forever. My wife and I were merely in the area only for one evening and we walked into a slice of Home away from home and Heaven at the same time. The service was perfect…..duh they have the Michelin sign out front;) the atmosphere was perfect. If I am ever in the area again I will most definitely be going back to try more tequilas……one shot at a time, save the salt for someone else ;) oh and the chocolate drink at the night for night cap was absolutely delicious and reminded me of hot coco that my grandmother would make for me.

Susan W Market Street Blade & Barrel provides a fantastic dining experience. The service is truly outstanding-- attentive and professional. The food is a genuine culinary treat. Every dish is thoughtfully prepared making it easy to find a new favorite on each visit.Their Happy Hour (seven days a week) is another standout-- affordable, generous, and a great way to sample some of their best dishes. This gem of a restaurant will not disappoint you!

Chris Maschal Enjoyed our visit tonight. When we arrived early, as they were opening, we were greeted with enthusiasm. As the evening got busy, it became harder and harder to get a round of drinks. Orders for food and drinks are placed at the bar. Im not a fan. If this doesnt bother you, its a pretty cool place. The quality of the food is good as far as bar food goes. The drinks are great! I will return. I do prefer full table service, but I understand the need to adapt to survive in the restaurant business.