Bird & The Bottle - (Near Santa Rosa, CA)

Cameron Kawato An elegant and decadent mix of flavors. Each dish is expertly crafted to match the beautiful and tantalizing energy of the dessert bar up front. I could not order just one thing because I needed to try more!

D GREEN The food was amazing ! Fresh and made properly. Aubrie was an amazing server and provided 5 star service ! She was knowledgeable patient and friendly her customer service was excellent! The vibe was great because of her ! We ate in the "lounge" area just to try something different and I think I prefer this area. She never let our cups get empty !! Great date night !!! Thanks Aubrie

KG This is my second time visiting this adorable restaurant and honestly, I love it even more now. The courtyard is sooo cute! The vines, the greenery, the fountain , it’s a whole mood! It feels like a tucked-away garden you never want to leave. We came for lunch before wine tasting and had such a lovely experience. Kennedy was our server and she was great, warm, attentive, and made us feel so welcome. I ordered their Kale Caesar salad and it was not your typical Caesar but in the best way. It had raisins, red onion, crushed pistachios and the dressing had these subtle mustard seeds that gave it this bright, slightly tangy pop. It’s their unique take on a Caesar and I’m officially obsessed. I’m definitely going to try to replicate this at home! My boyfriend ordered the soup and sandwich, and once I tried a spoonful of the soup, I instantly ordered a cup of my own. It was the corn and shishito pepper soup, velvety, a little smoky, and had just the right kick without being overly spicy. So, so good! Their menu changes seasonally, and since they are a true farm-to-table restaurant, the best way to see what’s currently offered is to check their website. If you’re looking for a perfect lunch spot in Paso, especially before wine tasting, definitely give them a visit. It’s charming, delicious, and just feels good to be there.

Philip Chen Water Grill is the right place in Santa Monica. We made reservation at 5pm on 12/27 so we can have family gathering. The sunset view was remarkable. The raw Oysters were fresh and delicious. We also ordered a whole grilled fish and Wagyu filet mignon. The fish were very good. It was deboned and charcoal grilled. However. the steak was overly cooked. We told our server and he brought manager come to our table. Manager Kevin immediately apologized to us about kitchen’s mistakes. He exchanged another order with fresh side dish and even bought us additional wine to go with the food. It made us feel very warm and special. We thank Keven for his effort of turning the crisis into opportunities. At the end, everyone enjoyed their meal and it was truly a memorable dinning experience for our family at Water Grill.

Ridge Greene We were there on a Monday night, not often the best day to go to a restaurant but everything was very well done. Great service and really good food. The Fig Carpacio was very tasty although I think of carpacio and thinly sliced protein. My wife ha Halibut, perfectly cooked for her, a little over for me and I had the shirt rib with horseradish mashtaters and onion rings. Crab cakes were good as well

Robin Dimiceli I was pleasantly surprised with the quality of the food! I had the fettuccine Alfredo with blackened chicken and a wonderful side salad with crumbled blue cheese dressing. Top quality ingredients and reasonable prices! I also enjoyed a lemon drop. My favorite