Benihana - Ontario -Food CA (Near Ontario)

Dakota Crow Hands down, top food I’ve had and on top of it all was gluten free. I’m GF and the fact I had options outside of changing the bun, or just a burger is first win but I had fried chicken, gravy, Mac and cheese, bread and they weren’t subs it was just their menu. Sammy was an INCREDIBLE waitress and took care of us and added to the evening. It was all so filling and for the atmosphere and food it was fairly priced. We are visiting but would 100% go back, it was delish! You must go. And she brought a blanket out for us since we sat in their outdoor seating

Ernest Lopez Well this is my 2nd Michelin rated restaurant and it was absolutely delicious. First of all the food menu is very nice with me being from the Southwest and spending time by the Mexico Border. The mezcal and tequila menu left me feeling extremely content but sad that I could not possibly ever try them all. I selected a still strength Fortaleza and boy let me tell you. I am now officially a fan of Blanco Tequila!! Well Still strength at least. The Chapolines……hahahaha when I see something like this in a menu I have to try it. I got my entire table to eat them……the chile lime flavor from a grasshopper is pretty unique and a memorable Moment I will have forever. My wife and I were merely in the area only for one evening and we walked into a slice of Home away from home and Heaven at the same time. The service was perfect…..duh they have the Michelin sign out front;) the atmosphere was perfect. If I am ever in the area again I will most definitely be going back to try more tequilas……one shot at a time, save the salt for someone else ;) oh and the chocolate drink at the night for night cap was absolutely delicious and reminded me of hot coco that my grandmother would make for me.

Raul Gonzalez Very nice Bistro in the bear Springs Hotel. We were seated right away staff was very friendly. Environment was clean and quiet food was five stars.

Marcela Ma I’ve been here many times and have always had a great experience. The dry-aged steak is consistently delicious and never disappoints. This time, however, the appetizers and side dishes were a bit underwhelming. The beef tartare was a little dry because of all the other components, and the truffle oil overpowered the other flavors :( The chilled prawns were just okay, and the sautéed mushrooms were on the sweeter, saucier side—not really to my taste. On a brighter note, the table-side Cherries Jubilee was a fun and tasty treat, and as always, the service was excellent.

Bogdan C We were in town for a show and looked for something special. La Gare met and exceeded our expectations in all categories: food, service and atmosphere. In the pictures there’s the frog legs and the beef Wellington.

Yamuna Meleth Brought myself here for my birthday during Dine LA week. It’s gorgeous inside with comfortable seats at the bar. Paúla behind the bar was excellent and I’m still dreaming of the leeks with Dijon and lardons.