Brick and Flour - (Near Glendale, CA)

Jennifer Pizzuto My husband and I were traveling through and decided to try this AMAZING restaurant in Eureka. Taste of Bim did not disappoint. The food was fresh, locally sourced, and was absolutely delicious. I had the fried chicken and it was so flavorful, including the rice and peas, and the veggies! Don’t get a salad! My husband had the oxtail and cleaned every bone. Even the ice cream was out of this world. So glad to support a local small family run business, and I know that if we ever come this way again, Taste of Bim will be on our list of stops.

Benjamin Tan Rustic fire is located off the 101 near the 46 Its a small but also large seating area for all types of groups. Parking is a bit limited but should be doable Overall great American vibes Servers were super nice and helpful and looked like they were hustling and locked in Their cheesy breadsticks were def worth the hype We got their large asian chicken salad and my parents loved it alot And finally their chicken white sauce pizza was definitely the highlight of the meal 10/10 would come again

Leslie Gomez Owner of the place is so generous and lively! Me and my family ordered their delicious corn cup and it was so yummy, my family said it tasted better than a regular eskite! 10/10 recommend the eskite!

Anupriya Pattabhiraman Amazing Experience! Food quality, customer service, and taste are all top-notch. We visited this place while in Anaheim for a conference and ended up coming back four times in just six days — that’s how much we loved it! The tea is excellent, and the staff went above and beyond to customize dishes based on our preferences. We felt truly welcomed and cared for. Special mention to Brab and Karan who always served us with a smile and were very friendly. Prabh and Karan made exceptional chai for us. Chef Preet who made our day with finger licking food, delicious food. We were extremely happy with our experience and will definitely visit again whenever we’re in the area. Highly recommend to anyone looking for delicious, homely food with superb taste.

Michael Hunter It was a nice overcast,rainy day. A good day for the Broiler lunch. We mostly had Waters and one margarita. We had wedge salads, 3 bowls of clam chowder, Cajun seared ahi Sashimi, Calamari Tempura, four coconut shrimp, and blackened salmon tacos. Everything was excellent, awesome Sashimi, Calamari, and clam chowder. Service was great, pace was clean, an nice views of the port.

Wettstein Raymond (Colt) Order the Steak Sandwich - it was so flavorful and tender. I also ordered the sweet potato fries and they had the perfect crunch, along with marmalade dip. Wow! Super chill mountain bar feel to it and the staff are great.