Burger King - (Near Weaverville, CA)

Mardee Shackleford Vegan mecca! I love the huge selection of fresh vegan options, and the generous rewards program. Ive been here several times. The prices are very fair, and Ive already earned 2 free wraps without having spent very much. The pita is heated up on the spot, the falafel is cooked fresh to order. There is a huge selection of hummus and sauces, so I feel like Im getting something new each time. All of the food feels really fresh and healthy, and the atmosphere of the restaurant reflects this. Choose from different grains, multiple greens, proteins, hummus...top with crunchy chickpeas, their delicious coleslaw, and roasted red peppers...and plenty more to choose from. They also have a veggie burger and dollars. The pita portion is huge, but somehow I manage to devour it everytime lol. The staff is really knowledgeable about ingredients, and Connor has been especially helpful in reminding which sauces are vegan friendly. He always remembers us when we come in, and is very friendly and efficient. He overheard us talking about ketchup and went to the back and brought us some. He also reminds me when I have rewards to use. He really goes above and beyond. Im so happy to have this restaurant in Turlock and glad for all of the variety it offers for vegetarians and vegans. There are also tons of non-vegan options, making it a great place to go with friends who consume meat.

Fraga Charles (Idaho Family Outdoors) It was one of the most amazingly tasty breakfast burritos ever. Well worth the walk down from the truck stop.

Tracy Dang This is the best restaurant we always come and enjoy Vietnamese food. The owner is so nice to welcome customers. We got treat from him today. Thanks for your food and this is the best place you need to try in town.

Alejandro Troccoli My family and I drove from more than 50 miles to dine at Mägo for my birthday. It was very well worth it. The tasting menu was well crafted, with a good combination of plates and a hint of Caribbean/South American touches. We sat at the chefs counter and had a front row seat to the kitchen, watching the orchestration that goes into delivering the dishes. Highly recommended!

David Nunes So i havent had chili Verde in a long time a friend took me to try it .best ive ever had loved it will be returning soon

B. Truman Burke Ive been meaning to try this place for a while. I am now kicking myself for waiting so long. I tend not to order oxtail when I dine out. Theyve gotten quite pricey, and I can do better at home than a lot of the restaurants Ive tried. But the reviews here are high, so I decided to give it a chance. Did not disappoint! I cant wait to go back with friends.