Cast Iron Grill & Bar - (Near Suisun City, CA)

3 /5 cici: I’ve come here 3 separate times now one was for brunch and I noticed the little sweet bread they gave tasted like seasoning salt and my country fried steak was…not what I expected The second time was my bday everything was amazing and made me want to go back Today I went and I will say the drinks I ordered were…bad the banana breeze tasted like something my roommate would make in college the lychee Martini was nothing like it was the first time it had ice chips the color and taste was off As far as my food it was delicious the scallops could’ve been cooked a bit longer My friends food however wasn’t what she expected unfortunately we weren’t checked on throughout the meal so she didn’t eat and wasn’t offered a menu once it was brought to our servers attention she sat and watched us eat and had a single bite of her steak Her daughter ordered double fries was told that basically they knew the order was wrong They still brought it and could fix it after presenting it instead of just giving what was ordered Overall the experience is hit or miss

4 /5 Orin Thompson: We came here for my birthday brunch after ditching Maple Bar due to cleanliness and lackluster service. Cast Iron Skillet and Grill was a refreshing change—friendly, prompt seating and a lively atmosphere kicked things off right. Their weekend champagne brunch is a treat: a fixed price gets you an entrée, mimosas, and a starter plate of fruit and cakes to share. The lemon ricotta blueberry pancakes are our go-to, and while tasty and generously portioned, I wish they packed more punch—the lemon and ricotta flavors could be brighter. My chicken sausage and cheesy scrambled eggs were solid, rounding out the meal nicely. Service was top-notch throughout, and its always a plus that parking in the area is easy. I’ve been here several times, and I’m surprised I haven’t reviewed it before—its consistently good. Not perfect, but definitely brunch-worthy.

5 /5 W Nicola: After a long, hot 250-mile motorcycle ride down from the Sierras, Cast Iron Grill & Bar was exactly what we needed. The vibe at the bar was relaxed and welcoming, with a great selection of beers on tap. My riding partner suggested the Michelob Ultra — ice cold, just the way you want it after a day in the sun. (Besides, as Billy Bob Thornton says, drinking Ultra is “not really drinking” — so we felt good about going for the 20 oz!) The menu blew us away — more like a fine dining restaurant than your average bar and grill. We were torn on what to order until our server, Candace, raved about the bone-in pork chop with sautéed mushrooms. She was absolutely right. Between the perfectly cooked chop, the rich pan sauce, and the creamy puréed potatoes, this meal felt like a well-earned reward for the ride. Candace’s recommendation made the night, and our dinner at Cast Iron Grill ended up being the highlight of our 1,500-mile trip. Highly recommended if you find yourself in the area!

5 /5 sidney laws: We had a nice lunch and the food was great. Good steak and had enough for leftovers. The service was good and the atmosphere was pleasant.

5 /5 Laura Nacionales: We come in every Wednesday..I always have one of the two monthly specials. The Pumpkin Pie Martini is a MUST HAVE!!! If you havent tried one of the monthly specials, stop by and try one. great staff and good to go with the drinks.