Luba Kharchenko Our recent dinner at Bantam restaurant in Santa Cruz was a delightful and memorable experience. From the moment we walked in, we were impressed by the trendy and cool vibe of the place. Even on a Tuesday night, the restaurant was packed with diners, which added to its lively atmosphere.
To start, we ordered a salad that was loaded with fresh vegetables, including crisp pickled cauliflower and tender asparagus. The flavors were fantastic and left us eager to try more.
We opted for two pizzas - one with peppery arugula and Brigita cheese and another with creamy ricotta cheese and roasted eggplant. Both were expertly baked, with thin crusts that had just the right amount of chewiness.
For dessert, we indulged in Bantams famous booty pudding - a rich and decadent bread pudding that left us feeling fully satisfied.
One highlight of our meal was how small but thoughtfully curated their menu is. We felt like every item on it was there for a reason, carefully chosen to showcase Bantams focus on fresh ingredients and bold flavors.
Overall, we thoroughly enjoyed our dinner at Bantam and highly recommend it to anyone looking for an exceptional dining experience in Santa Cruz. We look forward to returning soon!
