5 /5 Michele Leocadio: Changan Kitchen specializes in authentic Xian cuisine, a taste of Xians culinary heritage.
This Chinese noodle restaurant serves up their signature Beef Noodle Soup (spicy) and Stewed Lamb Noodle Soup, with handmade noodles. It is big and perfect for sharing! Just note that their spicy is SPICYYYY so if you can’t handle spice, ask for mild. Their Milk Tea was so good!
Their new Riverside, CA location has been open for 2 weeks and located in University Village Riverside. Look for Chase Bank, Denny’s and Del Taco and you’ll find it.
The Braised Pork Chop and Stewed Lamb Noodle Soup were my favorite!! Their beef and lamb skewers were juicy, flavorful and spicy. The braised beef noodle soup had tender beef with a spicy broth. Their steamed Pork, Shrimp and Chinese Green Chives dumplings were very flavorful.
For the Fried Mixed Vegetable you can pick from a list to add. We chose Beef, Lamb, Quail Egg, Tofu Skin, Fish Ball and Pam Sausage. I loved the texture of their fish ball.
They also have frozen dumplings, frozen wonton and frozen White Peach, Peach, Grape and Mango Ice Cream (packs of 4) available.
Wonderful customer service from Annie and Ming.