Coconuts Caribbean Restaurant & Bar - (Near Palo Alto, CA)

Jesus Ocana Tried the chilaquiles here, and wow—they were amazing! Crispy, saucy, and full of flavor. Easily one of the best I’ve had. Highly recommend this spot to anyone looking for great Mexican food!

Frank 8 Dec 2025: Lure had a miss tonight. Oysters were again good, cocktail could have been done better, but the Ciopinno was a big miss. Scallops were done nicely, but the rest seemed a bit dry. And the sauce was both lacking in typical volume, had no special flavor, and was very oversalted. So neither the chef nor sous chef tasted it. 4 Aug 2025 review: Always great. Luca at the bar very personable. Oysters were great. Ciopinno always great. Key lime pie fantastic (like tartness and less cheesecake like than others, and a nicely crumbling crust; a Luca recommendation). Will be coming back again.

Franklin Walker Very clean and comfortable environment. The staff were friendly and courteous, eager to recommend dishes to try. The food was hot, fresh and absolutely delicious. The portion size was appropriate for the price. We have been here before and every visit has left us with a marvelous dining experience.

eleanor jones Nestled right on Washington Street in historic Sonora, Diamondback delivers big on both atmosphere and flavor—especially with dishes like the Southwest Grilled Chicken Sandwich (we couldn’t resist adding crispy applewood-smoked bacon) and the Braised Pork Tostada. Southwest Grilled Chicken Sandwich + Bacon The tender, marinated chicken breast arrives perfectly char-grilled, with just enough smoky char to complement the bright poblano-lime aioli. Piling on bacon was a stroke of genius: it adds salty crunch without overpowering the other elements. Each bite combines juicy chicken, melty cheese creating a “southwest fiesta” in your mouth. Braised Pork Tostada The house-braised pork falls apart at the touch of a fork, richly flavored from hours of slow cooking in their signature ancho-chipotle broth. Lay atop a crisp, house-fried tortilla,-bright notes that cut through the pork’s savory depth. You’ll taste hints of orange zest and toasted cumin in every forkful. Quality & Presentation Both dishes arrive artfully plated—nothing over-garnished, but each component feels thoughtfully placed. Portions are generous (you’ll leave full and satisfied), and the ingredients consistently taste as fresh as they look. Overall Diamondback’s blend of down-home comfort and inventive flavor profiles shines through on every plate. If you’re in Sonora and craving a bold, well-executed sandwich or a tostada that hums with layered spice, you can’t go wrong here. Highly recommend pairing your meal with a glass of wine for the ultimate Sonora dining experience.

Group Saghal (Fashion Wholesale) Authentic Mexican food, we have fajitas and carne asada with one sope!!! We was that hungry that we forgot to take the picture but you can tell we love !!! The guava drink 20 of 10

Geo W I enjoy the fact that the wings dont take too long to get made. I usually have my order ready within 15-20 minutes as far as I can tell. I noticed other wing places take forever to get my order ready. The flavors are great, and the prices are fair. Service is good, and the space is clean. What more could you ask for...