Commis - (Near Oakland, CA)

Nicole Baird Came for my sons 21st Birthday. First time for most of our group. Food was good, my only complaint was that the steaks we ordered were very tough and hard to cut. They were tasty! The atmosphere was chill-literally! It was super cold inside...we sat next to a fireplace with no fire. When everyone has their coats on its a sign. Service was great! He was very informative and made good recommendations. I would recommend this place for a nice dinner.

Jayshawn Puckett ⭐ 20/5 Stars ⭐ I recently celebrated my father’s 50th birthday at Morton’s Steakhouse, and the entire experience was nothing short of amazing. From the very start, Alyse was fantastic in helping me with the booking and even allowing my family to come in early to set up before the evening began. That level of accommodation set the tone for the night. Throughout the event, the wait staff showed exceptional professionalism. They were attentive, swift, and incredibly efficient — so much so that I hardly noticed them moving through the room. Plates appeared in front of us like magic, yet if anyone needed anything, a server was always nearby and ready to help. The food was just as impressive. The lamb chops and steak were phenomenal — cooked perfectly. A special highlight was my grandmother’s steak; she is very particular about how it’s prepared, and for the first time in my life, she didn’t send it back. That alone speaks volumes about the quality and care in the kitchen. In closing, Morton’s delivered fantastic service, unmatched professionalism, a welcoming atmosphere, and excellent food. Without hesitation, I give them 20 stars out of 5.

Nanas Gathering Urbanbotany This was a Japanese restaurant my husband and I discovered by surprise — and it was such a wonderful find. It’s very quiet; we sat down around 5 PM. They have some special items on their menu, and every dish is beautifully crafted. The sashimi is a must-order. For dessert, we tried the “Magic Grape” — it felt whimsical and unexpected! The overall atmosphere is perfect for a date or a celebration. The restaurant is located inside an office building, so you might have to look a bit carefully because the signage outside isn’t very obvious. Highly recommended — this is definitely a place I would return to. I really love all the thoughtful details in their service, even their tableware has a sense of aesthetics and design.

ezombiec86 What a great way to celebrate New Years Eve. Copleys curated a special menu to celebrate the New Years celebration. They created a menu with 6 starters and 7 Entrée with a Chefs Tiramisu. Our waiter Ray was very welcoming and attentive. The inside seating has a warm comfort feel. The tables were decorated with New Years festivities and we had a New Years hat and a tiara waiting for us to wear for an added fun of celebration. I was able to enjoy the Truffle Lobster & Sweet Corn Risotto and Charred Beef Filet & Lobster Tail with their Quicksand cocktail. Very delicious and flavorful. Risotto was tame starter but freshly made with delicious ingredients. The beef was prepared medium well and lobster was done perfectly with a scoop of a potato/lobster salad. Very fresh. My partner had the Seared Diver Scallops and Braised Prine Beef Shoert Ribs. All very delicious and flavorful. Scallops were well prepared. The Beef was very tender that it fell off the bone. So delicious. The cherry on top, pun intended, the Chefs Tiramisu was sweet and fresh. The chocolate was very good. A great way to end the meal. Cocktails and drinks were tasty and mixed well. Perfect balance to the food. Thank you to the staff for such a great experience. A zenful and unforgettable meal to end the year.

Kelsey Kunda Such incredible food! Morimoto was one of our absolute favorite meals in Napa. My husband ordered the chef’s tasting menu and loved every single course — especially the nigiri, which he said was the best sushi he’s ever had. I ordered a Cosmopolitan (delicious), the gyoza (the best I’ve ever eaten), the braised cod (buttery and perfect), and the sorbet flight (refreshing and light). The portions were spot-on for a tasting-style meal. Service was great, the restaurant was beautiful and clean, and the bathrooms were easy to find. Our only complaint was the noise level — it was very loud, and we found ourselves raising our voices to talk. Overall, though, it was a fantastic dining experience and we will definitely be back. Delicious food, attentive service, and truly memorable dishes!

John O Fantastic meal from start to finish. We came to celebrate my birthday and Gwen did not disappoint. Loved the dining room and our comfortable booth. Our server was great - friendly and skillfully guided us through the menu. The food was uniformly delicious. Highlights were the table bread and butter, fresh oysters, lamb ribs, lobster ravioli, duck fat potatoes and bone in ribeye. Cocktails were excellent as well. Loved this place.