Compadres Cantina - (Near Ontario, CA)

Michelle Cho I have told many friends that Cava is superior to Chipotle in many ways. The assortment and freshness of the ingredients consistently inspires me to eat healthier and in a more colorful manner. I truly want to meal prep in a way that would allow me to stimulate a Cava bowl. It is a bucket list item of mine to do. The first time I had gone to Cava I loved how you could get unique flavors from mixing the different beverages they offer. You can put together a fun concoction. Inside there’s a good amount of seating, and plenty more outside that is unique to the Woodbury Town Center plaza. Grateful for the people who make this place happen.

Jaime Avilez The best Salvadoreña food in the city of Ontario, hands down! From the moment you step inside, youre greeted by a warm and inviting atmosphere that sets the tone for an amazing dining experience. The service is top-notch, with staff that make you feel right at home. The portions are generous, ensuring youll leave fully satisfied, and the food itself is an absolute delight. Everything is so authentic and clearly prepared with care, giving you that comforting, home-cooked meal feeling. Each dish bursts with rich, traditional flavors, making it a must-visit spot for anyone craving truly authentic Salvadoreña cuisine! Tell them Jaime sent you!

James Rabuco On my first trip to Paso Robles, I had to visit my favorite brewery, Firestone Walker. I decided to try something other than their classic 805, so I went with the 805 Cerveza Michelada and was not disappointed. It was exactly what I was in the mood for. For my meal, I ordered the Tri-Tip Sando. The sandwich was a perfect size and generously filled with tri-tip. The toasted bread was perfectly crisp. I was excited for the fries, as the thin-cut fries I saw on other peoples plates looked delicious. However, when my order arrived, the fries appeared underdone and the container was only half full. It was a letdown, and Im not sure why my serving was so small. The service, though, was excellent. My server was a seasoned veteran who was very knowledgeable about all the beers on tap. Parking was also easy, with plenty of street parking available. If youre in the area, I recommend stopping by for a beer. To avoid the possibility of underdone fries, you might want to consider ordering a side salad or the steak fries instead.

Emily Dunmire I love this place! Came here for a happy hour with my girlfriend and we had the best time. The food is incredible, the bbq chicken skewers and the black truffle fries are amazing. Nico even gave us a complimentary manhattan with barrel aged bourbon. Definitely come here on your next night out :)

Mike Fein Fine dining does not get any better. This was close to absolute perfection. We arrived with reservations at their opening, and were promptly seated at my favorite location, a table in the back corner. A young man filled our water glasses without spilling a drop. Our server, Conner, recommended a wonderful Italian-produced Pino Grigio, which was light and fruity with a nice finish. There is not much better than a server who is like a sommelier. The wine list is quite diverse, and certainly adequate in reds, whites, and sparkles. We got warm, fresh bread, and breadsticks, while we contemplated the menu. The cuisine is strictly meat and pasta, no seafood, but there are many great choices. My wife got the outstanding Minestrone and the Lasagna Parmigian, our niece got the Ravioli de Radiccio, and I got the Escargot, and the Rack of Lamb. Pardon my lack of Italian language here. The escargot were large, in a tremendous traditional butter and garlic sauce, where the bread came in very handy. The lamb was perfectly cooked to order. I have never seen a lasagna presented like this before. All presentations were meticulous, as I am sure Chef Rafael demands. Dinner was nicely paced. While we were too stuffed to order off the homemade dessert menu, Conner did bring out some complimentary, lemony, wonderful Italian cookies. We were also greeted at our table by an elegant, gracious lady, Signora Mastro, who reminded me very much of Chef Andrea, former owner of the great New Orleans restaurant the bore his name for over 30 years. There is something about the Italian people, no matter where we go, that drives them to respect their tradition, and that seems to always make a difference. Signora Mastro is truly a culinary Maestro.

Alexander Miller Weve called in several orders and always been happy with the food, recently dined in and got to see all the other food options besides our regular order, the chow mein served with the dinner combo has all different kinds of meat in it and the plates are big for the price. Didnt take long for our food and the server checked in with us frequently.