Ally Hunter We had the most exceptional dinner at FARM last night—truly an elevated dining experience from start to finish. The atmosphere is both romantic and family-friendly (with a kids menu!), which is such a rare and special balance. Our server, Justine, was absolutely wonderful—warm, attentive, and made the entire evening feel effortless.
We loved learning that the menu changes every 10 days and that everything is farm-to-table—you can genuinely taste the care and quality in every dish. The Alaskan black cod was buttery, flaky, and perfectly cooked, while the short rib was rich and completely melt-in-your-mouth. Our son adored his chicken Alfredo, which was just as thoughtfully prepared as the adult dishes.
We started with the butternut squash salad and the blood orange burrata salad, both bursting with fresh, vibrant flavors. Dessert was the perfect finale: our little boy was thrilled with the ice cream sundae, while I enjoyed a classic New York–style cheesecake, and my husband’s banana brûlée tart was unforgettable.
Every bite was beautiful, intentional, and incredibly delicious—you can truly feel the farm-to-table philosophy come through in the flavors. FARM exceeded every expectation, and we can’t wait to return. Highly, highly recommend.
