Corkfire Kitchen - (Near Temecula, CA)

5 /5 Janet Arqui. Momtraveler1: This is in Temecula and I love the ambiance in and outside the restaurant. If you love golf this is the place to hang out, and if you like brunch I really recommend this. My favorite dish is their dessert pudding. It’s pretty big and you can share it with your friends. They also have great wine selections. I went during lunch and met with my girlfriends. Our server was very kind and patient to us.

5 /5 Cherry Sagun: My sister and I are visiting the area as I used to live here 25 years ago. It has changed so much since we’d been here and such an immaculate city then we stumbled upon this amazing restaurant by the golf course since the winery nearby was still closed. Great customer service and delicious brunch and phenomenal view. Definitely coming back to golf and spend a whole day here. Bonus, they are super pet friendly! Love this place! 10/23/25 we sat at the patio, give credits the morning crew :)

4 /5 Jocelyn Kuan: The golf course’s view is great especially sit by the window! We were told they would closed the kitchen by two but it didn’t show this on the website. Servers were ok and food were good compared to other golf club.

2 /5 Hailey L: Kind of mad we decided to eat here because the photos looked nice. The view and setting is nice, but wow - the food... lamest taco I had in a long time. Tacos and fries tasted like it was microwaved after it was frozen. (Most certain the fries are frozen fries, tasted old and frozen) Omelet was just whatever.. no flavor. Water was coming out from spinach and tomatoes that were inside the omelet. Whiskey drink was acceptable. Im just amazed this is considered good food for a restaurant around here. Its bad when my fried eggs taste better than any of their food. Will never go back unless I have to because playing golf here and need a snack. Hope they improve.

5 /5 Darlito G: I took my beautiful wife to Corkfire Kitchen for her birthday dinner along with our three kids, and we had such a wonderful experience. From the moment we walked in, the atmosphere felt warm and inviting, with a beautiful ambiance that set the tone for a special night. We started with the Puerto De Cádiz Calamari Frito, and it was absolutely delicious. The calamari was soft and tender, not chewy at all, and the onion and capers added the perfect balance of flavor. It was one of the best calamari appetizers we’ve had, and it disappeared from the table quickly. For dinner, my wife enjoyed the Mary’s Organic Split Chicken. It was cooked perfectly with so much flavor, and the mashed potatoes that came with it were smooth, creamy, and comforting. One of my daughters ordered the Korean sliders, and they were excellent. They had just the right amount of spice, giving them a little kick without being overwhelming. My son went with the cheeseburger from the kids menu, and he was all smiles after finishing it. I had the tempura fish and chips along with my other daughter, and we both agreed it was the best fish and chips we’ve ever tried. The batter was light and crispy, the fish was perfectly cooked, and it all came together beautifully. To make the evening even more special, we were surprised with a complimentary birthday cake served with ice cream. It was so delicious and the perfect way to end a wonderful dinner. The food, service, and setting all made this dinner feel special, and it was the perfect place to celebrate my wife’s birthday. We left very happy and full, and we’re already talking about coming back again. I highly recommend Corkfire Kitchen to anyone looking for a great dining experience with amazing food, friendly service, and a lovely atmosphere.