Country Kitchen Restaurant & Bakery -Food CA (Near Redding)

5 /5 Melanie Schichtel: The perfect breakfast stop for our road trip!! My father and I are traveling up to Washington and were looking for a little mom and pop spot for a hearty breakfast, and this place really delivered! We got the eggs with bacon, and eggs with sausage links, and both were large portions, more than we could finish. The eggs were cooked perfectly, biscuits were large and buttery, and the bacon was thick cut and perfectly cooked. They even have gluten free options (white bread, cornbread, and pancake) every day, but I didnt ask until after our meal was over, so I didnt try any of it. All of the servers were very attentive, whether it was their own section to serve or not, the food came out quick, got, and just to order. All in all, definitely a great place to stop, and worth a repeat meal!

5 /5 Jennifer Stephens: Delicious food, great service. They accommodated a food allergy wonderfully. I definitely recommend this place.

5 /5 Martian Xavier: 11/9/24 11:14 AM I ordered the pancake sandwich, which came with nothing on it (kind of misleading) but my server Amber explained that it’s just what it is on the menu. Overall great service from Amber, and the male host was kind as well. (He greeted me with a smile and seated me right away). There are a few girls in the kitchen who were not really doing much. I asked one of them for a bag and box, but she never came back. It turned out being Amber who helped me the whole time! Thank you, Amber! :) I ordered whipped cream, strawberries, and bananas to add on to my “sandwich”. Love this place!