Suguitan Leonard (Len) Best part of our experience was the food! We ordered the Pollo Rostizado (whole chicken), large sides of the rice and the beans, sweet plantains, and Mofongo Relleno De Camerones (shrimp with mashed plantains & salad). All the dishes were very good! Party of 5, and it was enough for all of us. Spent about $110 before tip. The chicken was tender, moist, and very flavorful! I guess we couldve ordered the combo, but we wanted larger sides of beans and rice. My parents really enjoyed everything! They also appreciated that some of the food was soft, because it was gentle on their teeth. For example, the beans, plantains, and chicken were tender and it was easy to chew for them. I thought each dish complimented each other when all the items were on my plate. I really enjoyed the bottle of vinegar sauce on the table. I out it on my chicken, and it brought out the flavors even more.
The seating can be difficult for larger parties, because the place is really busy on the weekends. I commend the workers for their efforts, because its such a busy environment, and they probably have so many requests from the patrons like we did, lol!
The food is very good, and Id drive from San Francisco to the San Rafael location if I start to crave their food. The Petaluma location, however, is larger and newer. The decor is inviting and feels like were in a tropical location.
