Eden On Brand - (Near Glendale, CA)

5 /5 Samantha Hill: When you walk into Eden, you’re transported into a classy, high-end lounge atmosphere. The aesthetics are stunning, and the soundtrack was one of the best I’ve heard at a restaurant in a long time, it really sets the vibe. I can easily picture this place being packed and buzzing on a Friday or Saturday night. I started off with the lychee martini, which I’d highly recommend, smooth, refreshing, and a perfect start. For appetizers, the yellowtail Serrano sashimi was outstanding: beautifully presented, with just the right seasoning and spice. I also loved the spiced carrots with yogurt sauce, the balance of savory and sweet paired perfectly with the 14oz ribeye, which was cooked and seasoned really well. The highlight of the night was dessert. I usually skip it, but the sundae here is an absolute must. It comes with a chocolate dome that melts away as warm chocolate sauce is poured over, revealing a fudgy brownie and ice cream underneath. Easily one of the best desserts I’ve had in years, and by far the best sundae of my life. If you’re in Glendale and looking for an upscale spot with incredible food, drinks, and atmosphere, Eden is a must-visit.

5 /5 chef_narb: Ive been to Eden a few times, but it was my first time at this location, Initially, I went here for the firehouse burger, thinking they still serve all their burgers. The menu had changed drastically, but everything looked great. We got the black label burger, steak fries, truffle pasta with shrimp. The burger would just melt in your mouth. The pasta was very flavorful. Staff were very friendly. reservations recommended.

2 /5 Jess C: Went here for dinner and our server Rhiannon was a bit rude. Service was extremely slow as well, and I had to ask several people to get assistance. The ahi tuna tartar was delicious but our server gave me attitude just because I asked if the ahi tuna was the same as the spicy tuna she had recommended. I felt like we had to walk on egg shells.

1 /5 Drew Zee: I wanted to like this place but wow whoever was cooking that night absolute embarrassing performance in the kitchen. Lets start with the steak ordered medium got my steak still mooing. Didnt even touch it waited for my waiter to come and take it away and have it recooked. So they do and as all fine dining restaurants do they and it up to me and brought be some complimentary broccolini. Over cooked hard and so much pepper it was not edible. No biggie took them about 15-20 minutes to make a new steak this time the steak was so hard and well done was the hardest steak iflve ever chewed on dodnt even bother complaining because I had a movie I would be late for and I didnt want to even bother clearly was the chefs night. I also ordered some dessert and shocker it was garbage as well the sugar on top was so black and burnt it almost tasted like a burnt marshmallow. Very unpleasant to eat and the place has music going while some sort of club is going on upstairs so throughout the whole night youre listening to 2 different songs at the same time. Miserable time never coming back and I suggest everyone else try the place next door seemed nicer and quieter. The only good thing about this place was my waitress and the lightning was nice and dim. Wish I could give a 0 but it only goes to 1 sadly