El Coqui Puerto Rican Cuisine - (Near Santa Rosa, CA)

TheBayArea.831 Delicious food. We tried to make reservations but our App wasnt working properly. There was a 40min wait. We used that time to walk around the shopping center. Staff was very friendly and we felt welcome upon arriving inside. The decor is nice and has a romantic vibe to it. They have indoor and outdoor seating. The cheescakes are amazing. We took a slice to go. Our meal was delicious, plenty of leftovers.

Cynthia Dunbar This is such a cute place to eat. The service was fast and friendly. The food was sublime. The lemon blueberry ricotta pancakes were so light and fluffy that they melt in your mouth. The only issue you will have is figuring out what mouth l-watering item to select from their creative menu choices. This restaurant is a must try!

Joel First time dining here, I loved the beautiful, tranquil atmosphere with the carefully low volume music setting the mood. I had the Chicken Parmesan, it was tender and the spaghetti was perfect being al dente, not mushy or over cooked This is an adult dining place at night and I felt very relaxed here. The staff was friendly and although the main bar area was active, I was in the back area of the restaurant and it was isolated to the front area. I highly recommend Turn 12, the menu is not large but, not small and reasonably priced for Monterey and has a vast selection of entrees and drinks for everyone

Gustavo Cortez We were visiting from LA area and we found this restaurant. We were pleasantly surprised. Its a popular locals hang out. It was very busy. They had LARGE parties of people getting together. Whait was very reasonable for being so busy. The food (breakfast) was very tasty. It was hot and fairly fast. Coffee was good and strong. Our waitress "Heather" did a great job. Took all our orders and got them all correct. Nothing missing and kept up with the drinks.

Becky G Very friendly service. The food was hot and fresh made to order. Absolutely delicious and a great value. Would recommend and will definitely be back.

Raymond Aguilar Maestros restaurant delivered an exceptional dining experience from start to finish. We kicked off our meal with the hand-made guacamole served with crispy fried banana chips, a fun and flavorful twist on a classic appetizer. The queso fundido was rich and perfectly melted, paired beautifully with the soft, freshly made tortillas that added an authentic touch. For our main course, we enjoyed the arrachera, birria, and green chicken enchiladas — each dish bursting with flavor and clearly crafted with care. The arrachera was tender and smoky, while the birria had a deep, comforting richness. The enchiladas were bright and zesty, striking a great balance with the other plates. Every bite reflected quality ingredients and thoughtful preparation. To finish, we shared the Tres leches carrot cake, which was nothing short of spectacular — moist, spiced just right, and soaked perfectly in that signature creamy blend. The entertainment throughout the evening added a vibrant energy, and the staff was impressively attentive, making us feel truly welcomed. Maestros is a place where great food, service, and ambiance come together seamlessly.