Farwood Bar & Grill - (Near Orland, CA)

3 /5 Anna Limarenko: Got a salad and it was okay at best. Steak overcooked, smelled a bit funny with some vegetable oil. Too much fried mushrooms and onions - has hard to taste anything else. It’s definitely not $26 salad. On the over hand, service was very good, fast and attentive.

5 /5 Brendan Vue: Everyone was very friendly and welcoming. Our server Mary was amazing and I hope to see her again the next time we come visit. Both the food and drinks came out great. Highly recommend to my family and friends.

5 /5 吴锐恒（Ruiheng Edbalt Wu）: A great restaurant by I5. The people here are really nice and the food is a fusion of American, Mexico and Chinese! This is with a lot of great innovation and all the foods we ordered are super great.

5 /5 J Morris: The steak dip was delicious and the creme brulee was also very good. I enjoyed my IPA on tap and the coffee was just fine. I love the ambiance there--we got my favorite seat with the two person booth and the sconce on the wall. Bread and butter was good, and so was the garden salad and fig vinaigrette. Nothing was so-so...very happy we stopped by. Our waitress was also very nice.

1 /5 dominick sexton: will never eat here again. I used to come here all the time when I lived in Chico, but whatever has happened over the last few years has completely destroyed this place. The staff and overall service have fallen to an embarrassing, unacceptable level. We arrived on a busy night, which any halfway competent restaurant should be prepared for, yet we waited over an hour while half the restaurant sat empty. To make it even worse, multiple groups who arrived after us were seated first. That is not bad luck or a one off mistake. That is pure incompetence and complete mismanagement. The service only got worse once we were seated. Our waitress spent more time chatting than doing her job. We were given one small bowl of bread with three pieces for a table of six people. If basic math is too difficult, she should not be working in food service. The lack of awareness and professionalism was shocking. If I could give this place a zero or a negative rating, I absolutely would. This was an outright trash experience at what used to be a solid restaurant. Negative five stars without hesitation.