Food Fix Butcher & Baker - (Near Modesto, CA)

1 /5 michelle celestine: Where to begin? I was returning with my three children after my Husband and I had a good experience previously. Went from the children’s museum to here for an afternoon lunch. $45 for three kid meals, took 40 minutes exactly to “cook” our food only two other customers dining in. I watched the cook eat as he made our plates. I tipped my cashier at paying and soon after she clocked out. I asked for ice cups, nothing. Food came out, cold yall. Cold fries. Withered fruit. So unappetizing. I would encourage the owners to focus on your customer’s experience instead of ONLY visiting with your friends/family that were eating there with y’all at the bar. Complacency is how small buisness dies. Careful. I’d hate to see yet another local restaurant boarded up out of buisness due to poor customer service and quality as I experienced today.

4 /5 Kristine Warren: According to my 10 year old daughter, you make the best pizza shes ever tasted! I guess shes a fan of focaccia :) On our end, the food was ok. Good beer selection, but the food was rather bland for us. Amazing fries and mac n cheese.

4 /5 Shelly: Overall, looks like a decent place to relax and have a sandwich. They offer craft beers and customer service is good. Theres a lot of space, and is very roomy and open. It appears that they have a lot of open space in their front refrigerated space, so Im not sure what they intend to accomplish. I ordered the Wardens Western and it is phenomenal! The BBQ sauce is so tasty! When I ordered, I asked the wait time and was told "no longer than 10 minutes". There was approximately 5 people who ordered before me. It took 15 minutes, which I found to be pretty impressive that they were able to push food out that quick. My piece of advice is to go before 1145 am otherwise you will have a little longer wait. They currently have no phone line to accept preorders.

5 /5 Brent Jackson: Ive had just about everything on the menu and it never disappoints. Made from scratch daily breads and the local ingredients really shine in all the recipes. The local brewerys on tap (20 taps) is a big plus. Not only is the food and service always top notch, they also offer classes (sausage making, bread making, etc) and beer pairing dinners. Definitely a highly recommended stop.