Frostys - (Near Alturas, CA)

Live ByGrace I was try combination pho and it was good ☺️

Brandon Galvan 5/5 ⭐️ To begin with, service was excellent. Workers were so welcoming and friendly, answering every question I had. Then, the Al Pastor fries, MY GOODNESS!!! The Al Pastor was perfectly seasoned and tender, definitely recommend. Lastly, the aguas frescas were lovely, the pumpkin spice horchata was delightful, perfect combo with the savory fries. I will definitely be coming back!

Brooke Taylor Today I had the most wonderful experience at the RH restaurant, and I can’t stop thinking about it. From the moment I walked in, I was completely captivated by the atmosphere — it’s not just a restaurant, it’s a masterpiece of design and ambiance. The architecture is absolutely stunning: high ceilings, elegant lighting, and a perfect balance of modern luxury and timeless sophistication. What amazed me most is the concept itself — a place that seamlessly blends a high-end furniture gallery with a fine dining restaurant. Everywhere you look, there’s beauty and intention: from the arrangement of the tables and the soft glow of the chandeliers to the way each piece of furniture tells its own story. You can literally dine surrounded by art. And the food — it was exceptional. Every dish felt like a small work of art, both visually and in taste. I tried the truffle fries, which were so fragrant and perfectly crispy, and every bite was pure indulgence. The flavors were refined, elegant, and full of creativity. You can really feel that every detail, from the ingredients to the presentation, is chosen with care and passion. The restaurant also has this incredible view that makes the whole experience even more magical. Sitting there, enjoying delicious food under the soft light, surrounded by beautifully arranged palm trees and elegant décor, felt almost surreal. It’s one of those places where you just want to slow down, take it all in, and enjoy the moment. Overall, RH isn’t just a restaurant — it’s a celebration of beauty, taste, and atmosphere. It’s a place that awakens your senses and leaves you inspired. I can’t wait to go back.

Dan Penkauskas We went to Emre at The Ava Hotel for the first time last night, New Years Eve, and had an outstanding experience. All four of us loved everything. (Background note: Both couples moved to Paso over ten years ago specifically for its rural location and the wine country vibe, so this type of restaurant is right in our wheelhouse). Firstly, the hotel and restaurant are beautiful in a elegant and spare style, not fussy or ostentatiously ornate. The large lobby was packed with folks out on the town for New Years Eve - too bad the rain put a damper on the bonfire in the park. We were quickly seated and our drinks arrived in only moments. We had both a server and an assistant server wait on us. Both were charming and very knowledgeable about the food choices and the amount to order. This was helpful due to the abundance small plates and food for the table that may have otherwise been confusing. Between the four of us we ordered the lamb kefka, the charred octopus, Moroccan carrots, crispy potatoes, whole branzino, and the Souvlakis with beef and prawn skewers. The only thing I didnt personally try was the branzino, but was assured by our friends that it was excellent too. The kefka, octopus, carrots, branzino, and Souvlakis were all grilled over a wood fire giving them a smoky charred flavor. All the items I ate were spicy in both senses of meaning - highly seasoned with wonderful complex Middle Eastern flavors and fairly hot spicy too. This was surprising as I had not experienced hot spicy in Middle Eastern food before. I love how the chef made this rather bold choice in seasoning and hope this trend continues in the future should the menu evolve over time. The background noise and lighting were both spot on. Even though there are lots of hard surfaces to reflect noise, you could describe it as lively and not excessive. All four of us could converse easily. The lighting was similarly dialed in properly - subdued, but no one felt the need to light up a menu with a phone. Emre is an excellent destination for fine dining. Certainly unique in Paso Robles, Im pretty sure nothing quite like it (food-wise) is available in either San Francisco or LA. If you like different assertive flavors, this is the place for you.

Justin Dao Review is for the bar only. Nice and cozy outdoor space for drinks. Part of The Leta hotel

Kylie Horenberger The decor/vibe are really well done. Its gimmicky, obviously, but its not like tacky or cheesy, if that makes sense. The ahi poke was delicious and was the perfect amount as our appetizer before getting dinner next door. I got the Lapu Lapu cocktail because I thought the pig cup was adorable. It was pretty boozy tasting, which was fine because I like rum, it just wasnt what I was expecting. My partner got the one with pineapple whiskey and ginger beer; it was a little sweet, but refreshing and yummy. We were there for his birthday, and they brought out a fun shot for him! Well definitely be going back.