Galletto Ristorante -Food CA (Near Modesto)

Marilyn Chi Delicious! Tasty!! Well worth it. Excellent service! At least 2 people have recommended this restaurant when we got into Carmel. We didn’t have a reservation, but we really wanted to try it since it was highly recommended. They gave us the option of sitting at the bar area which had some tables. The plus in sitting at the bar area is that you can order from their regular menu and the bar menu. I ordered the Sole Menuire and hubby ordered the Grilled bistro rib eye steak, 10oz which included French fries and salad. His steak was from the bar menu. We had also ordered the octopus as the starter and that was very tasty. The service was excellent! I highly recommend this restaurant and making reservations prior to going. But if you don’t and don’t mind, the bar seating was great too.

Allison Beane Food was delicious with the exception of the garlic tomato soup. I feel like it needs more of a tomato base to it. Its very garlic forward. Otherwise, everything was so, so yummy! Our server has worked there 16 years. And she was amazing. You can tell she can run circles around the others.

Ivory Noel Celebrated my anniversary at Koberl At Blue and was beyond impressed! The bartender Jeremy made fantastic cocktails - we order the spicy marg and honey grapefruit 10/10 recommend! Our server’s name was Lisa and was so attentive and sweet! Lisa made our night so special. I can’t wait to come back! This place is such a gem in SLO!

Timothy Cheung Scala Osteria was absolutely packed, but since we had a reservation we were seated right away while walk-ins were quoted over an hour wait — definitely recommend reserving ahead. The staff went above and beyond by leaving a handwritten card for our special occasion, which was such a thoughtful touch. Everything was on point, especially the spaghetti con gamberi & vongole — perfectly cooked pasta and full of flavor seafood. Finished with an excellent tiramisu that did not disappoint. The vibe is fun and upbeat with a great bar, a big pizza oven, and an energetic atmosphere without feeling chaotic. Bonus: street parking at night wasn’t hard at all. We’ll definitely be coming back.

Jennifer Murphy We had a fantastic birthday dinner for my husband. The hostess added a sweet card and rose petals to the table. Our waiter, Carey helped us decided on the perfect bottle of wine that paired well with the duck two ways and the wagyu ribeye which were both delicious! We started with the soup and persimmon and burrata salad and finished with dessert but the star were the salad, entrees and wine along with attentive service. I’m glad we made time as it was an enjoyable evening.

Louis Katayama First time trying this restaurant and we were so pleasantly surprised. The quality of food and service is not just exceptional for Mammoth but rivals the fine dining experience you would find at a Micheline star restaurant. You can tell how much passion the owner puts into the space and every dish. We enjoyed our dinner so much that the next day we returned just for desert. I could not recommend this place more. Order the crème brûle it is incredible!