Gangnam Cafe - (Near Concord, CA)

howy zowy Great food, little bit behind on food service for a sunday. House brews and house fix drinks are great. Would recommend. Service with a smile would be great. Eye contact is 100% avoided if not your direct server/bartender.

Michelle Cho I have told many friends that Cava is superior to Chipotle in many ways. The assortment and freshness of the ingredients consistently inspires me to eat healthier and in a more colorful manner. I truly want to meal prep in a way that would allow me to stimulate a Cava bowl. It is a bucket list item of mine to do. The first time I had gone to Cava I loved how you could get unique flavors from mixing the different beverages they offer. You can put together a fun concoction. Inside there’s a good amount of seating, and plenty more outside that is unique to the Woodbury Town Center plaza. Grateful for the people who make this place happen.

Six 789 DTTN - an eatery like no other. I dare not spoil the awesomeness with mere words nor are my few pics truly representative of the caliber of eclectic dining at DTTN. If only I lived closer then I would be all in on this place, making a monthly pilgrimage to a Mecca of culinary delight. Rarely had my money been so willingly spent on such extravagance. I will be back, again and again, despite my frugality for nowhere else has earned my respect. This place is the epitome of down-to-earth fine dining, and they know it but don’t gatekeep. You’ll feel the same when the Chef/Owner visits with an air of nonchalance, his casual demeanor a breathtaking departure from the stiff and starched white coats of “fine French chefs”. The cuisine will have you believe an army of such chefs toils and creates edible art meant for digestion by the eyes as much as the mouth. Consumables for the soul without bizarreness, whether it be food or drink. Speaking of, their bartenders are world class mixologists with a library of drinks both spiked and unmarred by alcohol. Repeat visits afford the opportunity to get the same concoctions as before or test the waters for something unique and new yet suited to your particular taste profile. Vietually a virgin anything always on order. Concepts as concoctions are what they deliver. Don’t even get me started on desserts. Having attended CIA for a pastry chef degree myself and with a lineage of long-ago famous bakers, I can honestly attest to an exquisiteness that is otherwise missing throughout the south land and all of Orange County. I hadn’t intended a screed the lengthy and am stopping short of further extoling the virtues of DTTN. Suffice to say: Do Not Miss This Place! Go Now, Go Often. Make Reservations & Make Memories! 15/5 stars - highly recommend Here’s the extra stars: Mixology: ⭐️⭐️⭐️⭐️⭐️ Desserts: ⭐️⭐️⭐️⭐️⭐️

Armand Lattizori Menudo everyday all winter, maybe just weekends in the summer and its excellent, choice of with or without corn and pigs foot. Prices are super reasonable. Had a chance to chat with the owner hes been in the biz for decades and is very passionate about his food. Super nice people this is the kind of local place you want in your town. They do a mixture of American and Mexican so theres pancakes and eggs, biscuits and gravy as well as all your Mexican favorites. Im from Clearlake but this will be my regular stop when cruising through. Stop in you wont be disappointed!

Dominic B The complimentary fried bread was great. The prime rib was cooked well and worth the price. The baby back ribs were not fall of the bone so I would not recommend it but overall it was still good. The meal also comes with ice cream which was also good.

Kristen Bodily My gawd my gawd. I love sea food! But I am really picky about my sauce. This place did not disappoint. I got 1/2 lb bag of shrimp and added potatoes and corn. I got the mild sauce. Amazing. The sauce was perfection. I wish it was more in the bag. Finger licking good! Will return. I would take a picture but I ate it so fast all that’s left is shells and a bag lol.