Harney Oceanside & Lounge - (Near Oceanside, CA)

Elisabeth McKinsey The interior was pretty and charming! I loved the rustic feel but it was clean. The back patio looked lovely, although that is not where I dined. I enjoyed my appetizer and meal, food was delicious! Our server was great, it did take a little bit of time to place our order and receive our check. Overall, great experience!

German Batuta There waiter Jay is by far one of the bests waiters at this Chili’s restaurant because of his friendly smile and great customer respectful service and awesome full baby back ribs rack and Nashville mozzarellas. Ask for Jay the waiter.

Mike Bovard We were able to enjoy this restaurant location because our breakfast was included with our stay at the neighboring Best Western. We were waited on by regular staff and were given a cut down version of the menu for our complimentary meal. There was still a satisfying selection. The quality of the food was fantastic and the wait staff super polite. They have a full blown menu for paying customers that offers way more than breakfast. The offer Coca-Cola products as well as coffee and tea. The pricing is reasonable for the area and the portion msg are large. I will definitely stop here again if in the area and recommend it for anyone passing through.

Erik Ho Great family owned restaurant in Eureka. The food is fresh and delicious and the service is great. I got Thai iced tea, shrimp rolls and grilled pork plate. Everything was delicious.

Aaron Joachim We recently discovered this place and were blown away. So much better than the usual Mexican food in the Bay Area. Most places are either really generic or very expensive and out of reach. This is right in the sweet spot. Well priced for the portions and value. Insanely tasty - about as good as Mexico. We really enjoyed the birria, cochinita, ceviche, and guacamole. Recommend you get family style so everyone can try. Definitely will be back!

Alice Lee I’ve lived in Irvine for a long time, but this was my first time dining at this restaurant. The menu is huge! We came a bit later in the day, so there wasn’t much of a wait. The staff seated us at a cozy window-side booth without us even asking. Our server, Andrea, was absolutely amazing—one of the best I’ve encountered in a long time. She checked in with us at least four or five times to make sure everything was okay and kept refilling our coffee without us having to ask. After we finished eating, she even asked if we wanted to take anything to go. I ordered the smoked salmon Benedict, and my partner got the Ranchero Skillet—which I heard is a popular choice and has strong Mexican flavors. The bread and sauce on the Benedict were spot on. A lot of breakfast spots tend to serve bread that’s too hard, but theirs was just right. They were also generous with the spinach inside. This place also has a rewards program, so we’ll definitely be coming back. Andrea was hands down the best server I’ve had this year!