Hayrik Restaurant & Cuisine -Food CA (Near Glendale)

JonLuca DeCaro Dining at Aubergine in Carmel is like stepping into a quietly luxurious world where every course is composed like a sonnet. With its two Michelin stars, the restaurant delivers on expectation - and then gracefully exceeds it. The meal unfolded like a well-structured symphony, but two dishes stole the show: a kinmedai prepared with a subtle hand that honored the fish’s natural richness with incredible texture, and a scallop course that was so delicate and well balanced it felt like a dream. Both exemplified the kitchen’s ability to balance restraint with imagination, and they were elevated by perfect seasoning and thoughtful accompaniments. Service was warm, intuitive, and never overbearing- precisely what you want at a place of this caliber. The pacing of the meal was relaxed but never languid, and the setting, understated and serene, reflected the food’s own quiet elegance. If there was a miss, it came from the cocktail program. While technically well-executed, the drinks all leaned into a similar taste profile that lacked range or surprise. It didn’t detract from the experience, but it was a noticeable gap in contrast to the creativity of the food. Still, Aubergine easily earns its 9.6/10. For anyone seeking an evening of precision, artistry, and grace by the sea, this is one of California’s most rewarding dining destinations.

Kelsey Kunda Such incredible food! Morimoto was one of our absolute favorite meals in Napa. My husband ordered the chef’s tasting menu and loved every single course — especially the nigiri, which he said was the best sushi he’s ever had. I ordered a Cosmopolitan (delicious), the gyoza (the best I’ve ever eaten), the braised cod (buttery and perfect), and the sorbet flight (refreshing and light). The portions were spot-on for a tasting-style meal. Service was great, the restaurant was beautiful and clean, and the bathrooms were easy to find. Our only complaint was the noise level — it was very loud, and we found ourselves raising our voices to talk. Overall, though, it was a fantastic dining experience and we will definitely be back. Delicious food, attentive service, and truly memorable dishes!

James Carter A perfect evening from start to finish! My experience at Flemings Prime Steakhouse & Wine was absolutely five-star. The ambiance was elegant and inviting, the service was impeccable, and the food was simply divine. I started with the seared scallops, which were cooked to perfection, followed by a filet mignon that was so tender it practically melted in my mouth. The wine list is extensive and our servers recommendation paired perfectly with our meal. The staff was attentive without being intrusive, making our special occasion feel even more memorable. This is the place to go for a truly exceptional dining experience.

Lesa Lacey We snagged a last minute reservation at Gary Danko and we were so happy with our experience. Friendly and top notch professional service with beautiful food. I loved the format of being able to choose from any section for the courses - very cool and made it simple for my husband as he likes fish and I do not.

Zinger Learns If its not the best restaurant in the LA area, its in the top 3-5. Been coming here for really specialy occiasions over the last 10+ years. As a seafood lover, its hands down my favorite restaurant in the LA area. Service: Friendly, extremely knowledgeable, attentive, and unpretentious, exactly what you would expect from a 2-3 Michelin star restaurant. Drinks were fantastic as you would expect. I tend to opt for beer and Providence consistently has had small brewery interesting and delicious beers. Amuse-bouche - 4 bite size preparation with nice textural elements, and nice flavors. Lots of preparations of seafood which were outstanding, the intersection of extremely high quality seafood, perfectly prepared or raw, in fantastic tasting sauces. Exactly what you would expect in a 3 Michelin star restaurant, absolutely perfectly done with interesting textures and tastes. We opted for the Prawns, which were an addtion. Came with a cool show as they came encrusted with salt and cut tableside. Absolutely amazing, sweet and delicious with nothing more than a bit of salt and lemon. Bread- Red Fife Sourdough- House made and delicious, i liked the story that came with it, and the butter of course... the butter! Some interesting preparations of chocolate including a chocolate tea. They were good but I would say the dessert was the least memorable part of the meal. Highly recommend if you are in the area and if its in your budget!

john leija Good, limited menu but something for everyone. Beautiful to watch the sunset and or watch planes landing from birds eye view. $40 corkage fee. One of the best cooked ribeyes but scallops were not the biggest or have the rich flavor.