Heirloom a Modern Farmhouse - (Near Huntington Beach, CA)

2 /5 Jayden Lam: Premium price inferior quality! Seems like another french bistro wannabe. They have good ideas on their menu, but very poor execution. We had to return the french onion soup because it’s way oversalted. The curry shrimps was okay, still quite oversalted. The entrees came out. We had scallops risotto and roasted chicken risotto, looked decent, but everything was bland and only seared one side (even the veggies don’t know why?). The risotto is way undercooked that crunchy raw rice we could chew it. The scallops were undercooked inside die to seared only one side, but costed $54…what a joke! Chicken was like half of a breast….nothing special…don’t waste money guys!

4 /5 Jordan Hodges: Really enjoyed this little spot. Scallops were decent and the short rib was really good. I loved the presentation on the short rib. Sort of a deconstruction display. The Mac and cheese app might have been the best thing we had! lol Loved the French onion soup too. Service was solid! Our waiter was really good.

5 /5 rated by maryam • food critic: Heirloom Kitchen in Huntington is one of those places that makes you stop and smile from the moment you walk in. It has this modern rustic vibe, warm wood, open kitchen, and a real farmhouse feel that makes it feel like a little slice of Europe right here. You can actually see the chef working at the bar like it’s a performance, and the love and intention behind every dish really shines. We started with the Caesar salad, which isn’t your typical Caesar. It’s made with kale and arugula, with crunchy radish, pepitas, housemade croutons, and a creamy eggless dressing. The chicken breast on top was juicy and finished with chives—such a thoughtful take on a classic. The halibut was a standout for me, served with an Asian flavor profile and paired with Brussels sprouts, mushrooms, broccoli, green beans, crispy shallots, cilantro, and green onion—it was so balanced and bursting with flavor. The cauliflower came perfectly dressed and spiced, just the way we like it, and the shrimp curry appetizer might be one of the best curries I’ve had. The shrimp were enormous, the sauce was generous without being heavy, and the crispy shallots and fresh herbs on top pulled it all together. We ended with their crème brûlée, topped with blueberries and mint, the perfect sweet finish. What makes this place even more special are the people behind it. Meeting the mother and daughter who own it was such a treat—you can feel how much love they’ve poured into creating a space that feels like you’re eating Michelin-level food in someone’s home. And the service matched the food. Our server Timmy was warm, attentive, and genuinely cared about our experience. This is the kind of restaurant that makes you want to linger. Beautiful food, heartfelt service, and a vibe that feels welcoming and intentional. I can’t wait to come back.

5 /5 PJ Thompson: AMAZING! My family just discovered this place recently, and we absolutely love it. ATMOSPHERE: Quaint, cute, and charming. Its a small place with a lot of character, and being able to see the cooks do their thing in the kitchen is awesome. SERVICE: Overall friendly. The two owners are total delights as well. What wonderful, personable people. FOOD: So, so good. You MUST try the fried eggplant appetizer; it has a caprese twist, and is one of the best apps Ive ever had anywhere. Beautiful scallops, delicious tiramisu, and more are in store for you when you visit this restaurant. I give it 8/10 as a whole. The reason its not a 10/10 for me yet is because, while the pork chop was cooked perfectly, it and its sides were all a bit over salted, and the potatoes on that dish were a little undercooked as well. Thats just some small feedback though, in case the owners ever see this review. Just trying to help with the feedback. :) I am excited to try more! Overall, this is a fantastic spot that I look forward to returning to many times in the future, and will be heavily recommending to others!