Los Altos - (Near Tracy, CA)

Bud Infield 1-7-26 Dinner was so good on Monday, were back on Wednesday! This time l remembered to take pictures. Once again, l had the steak, cant miss here. Ricky is the chef at Burkes and l gotta say, that man was made to cook! He hand picks all the meat at the butcher and cuts all the steaks himself. I dont know how he does it and he isnt giving up his secrets but he makes one of the best steaks Ive ever had! First we had the salad, with the homemade raspberry vinegrett and bleu chess crumbles. Bam the dressing is amazing! Deb had the chicken parmesan and I had a few bites. Ive honestly had none better! So no matter what you choose at Burkes, it will guaranteed be fantastic! When anywhere near Ione, Burkes Family Restaurant is the place to be!! 1-5-26 I have to apologize! I jumped into my dinner so quickly that I forgot to take a photo! I get the steak dinner and the chef, Ricky is a beef master! They purchase, half beef, quarter beef and do their own butchering. On top of that, he just is a master at steak preparation. I get mine medium rare, and it has ALWAYS, been spot on! One of, if not the best steak Ive ever had! All the other meals are top notch, so if you dont want a steak, they have plenty of options, all delicious! Tonight we sat at the bar with Victoria, she is beautiful, friendly, and a sweetheart to share conversation with! If you are in the Ione/Jackson are, please do yourself a flavor favor and try Burkes Family restaurant.

Jim Wilson Great experience! Authentic and cozy spot with easy parking!

D Laz Two Hands Corndogs is underrated. Got some beers and corndogs at 11:30AM. Was a good time. Great vibes. Good for family too. Also I called Anex to ask if something was open and someone answered in 5 seconds and told me. Coming back for the ramen.

Elisa Perez-Selsky So thrilled to have one of the LA Times best 101 restaurants in the neighborhood! Everything was delicious, staff attentive, vibe cozy. My decadent, buttery hanger steak was only outdone by a truly marvelous surprise of a key lime "pie"--an ingenious little invention of perfectly zingy-sweet key lime custard housed in ball of speculoos cookie atop delicate chantilly. Left me smiling ear to ear. Will return!

Denise Rooke We started with French onion soup. Absolutely delicious! My husband had duck confit and I had the bacon wrapped pork tenderloin. Both were incredibly tasty. The service was warm and friendly. Chef Ronan regularly stopped to visit with guests and even sat with us for a bit and we chatted about making humble, beautiful ingredients shine. Truly, he and the staff are excellent at making patrons comfortable! Finally, a table side firing of créme bruleé and a generous and rustic chocolate mousse topped our meal off and I have to say, we loved it! We loved it and will definitely return! Merçi beaucoup, Chef and staff! Çest magnifique!

Chelsea This dinner experience was truly special - intimate, thoughtful, and unlike anything I’ve done before. Chef David’s storytelling brought the meal to life as he shared the Nigerian roots and cultural significance behind each dish, which made the experience so much more meaningful and engaging. Learning about the history and traditions connected to the food added a beautiful depth to the evening. The company was wonderful, creating a warm, communal atmosphere that felt both welcoming and memorable. And the food was absolutely outstanding. The flavors and spices were rich and perfectly balanced, with the honey bean couscous, bread, and jollof standing out as unforgettable highlights. They were incredibly accommodating of my dietary restrictions, as well. I would highly recommend this experience to anyone looking for more than just a meal - this was food, culture, and connection all in one.