House of Oliver - (Near Roseville, CA)

4 /5 Yvonne Au: I keep DF and was able to share the chicken balls and shrimp cocktail. Good wine assortment and cocktails. Wish there were a smaller side salads or veggie sides. We were there primarily for the live music, Bad Cat Band. Loved the patio dining scene.

4 /5 Chloe Martins: Went here for a girls night. We had a reservation for later but they took us early, yay. Neither of us were drinking but were interested in the tasty food options. We of course were stoked about happy hour. The cheese plate was delicious, the candied nuts stole the show. My salad was huge and mac n cheese just right! My friend enjoyed her soup and grilled cheese. We tried to save room for dessert but alas had no room. Negatives were the music battling on the inside vs the outside. The bathroom smelled like strong cleaning products (very clean though) Single dudes on the prowl. Last negative was parking. So many sharks circling for their chipotle pick ups and limited parking. Our waitress was a doll, A one server. Overall tasty food, some dishes a tad pricey. Would go back and recommend. Get a reservation!

5 /5 Sophia Acree: I just had dinner there this evening, with me and my friends and we all had an amazing experience. Staff was really welcoming and friendly, and our server Hailey was awesome!!! After we went to the bar for some drinks and the bartender was super sweet and makes really good drinks. Overall an amazing experience great atmosphere.

5 /5 Marylou Lunsford: I was absolutely thrilled when I received an invitation to my co-workers birthday party at this amazing place! Let me tell you, the moment I walked in, was greeted by the super friendly bartender, Benjamin. He was so polite and even offered me a drink menu right away. But, being the patient person that I am, I decided to wait for the rest of my dinner party before ordering. Guess what? As I was waiting, I casually asked Benjamin if they had a table reserved for our party. And you wont believe it, the owner was sitting right there and had just prepared a room for a party of 12! I couldnt help but walk over to the owner, who was just as polite, nice, and as Benjamin. He personally showed to the room where our party would be held. And to my surprise, he had prepared the most stunning charcuterie board that was simply out of this world! I struck up a conversation with the owner and made sure to let him know how delighted I was with the staff and that incredible charcuterie board. Seriously, it was a masterpiece! But thats not all, my friend. I also had the chance to chat with some of the other patrons, and they were raving about the place. They said it felt like "Cheers" in there, where everyone knows your name. How cool is that? Oh, and let me tell you, they even had gluten-free options on the menu! As someone who follows a gluten-free diet, that made me incredibly happy. And the drinks? Oh boy, they were absolutely delicious! I had such an amazing time at this place, and you can bet your bottom dollar that Ill be coming back for more. Its just that good!

4 /5 Martin Sager: Nice place. My wife raved about the quesadilla, stripped down. I sampled it and it was quite tasty. Sliders were okay. They were in the verge of over cooked. I am on the hunt for the best tiramisu and this one disappointed. The ladyfingers did not appear to be soaked in anything, so ended up being dry.