Johnny Carinos - (Near Victorville, CA)

Brandon Miller This is my all time favorite Italian restaurant, that I eat at everything time I get a chance. It was one of the cleanest restaurants, I have seen in years. The people working are so nice they were full of joy and many of them come over to meet you. They frequently check up on you and ask if everything is good or if they could get more for us. The place was so festive there were Christmas decorations on the windows there was a really cool art piece made out of pizza trays everything is just great about this place. All the food I get is fantastic, with authentic tastes and homemade items. I would definitely recommend getting the tortellini it was buttery and cheesy. The pizza is loaded with great flavors and spot on, definitely recommend the bbq chicken pizza. Highly recommend this restaurant!

Kailyn Walters They have a new menu and I really like their new items. We had the Station Nachos and pesto pasta— both were great. I also tried their lovebug Valentines Day themed drink and it was delicious. For dessert we had the bread pudding too. I heard they got a new kitchen manager and I LOVE the changes!

Alison M C Garlic fries to go were fantastic and crunchy, not too strong. Onion rings good but served without a dipping sauce. Glad I took my food to the park, this place was super crowded on a Sunday.

Yessenia Hernandez Best Birria tacos ever. I highly recommend, friendly staff and so relaxing. I can’t wait to go back❤️

landon meier Firstly, yes you can park in the parking lot with all the warning signs about towing and reserved for yada yada. Americana is not mentioned but we confirmed with the employees. So, avoid paying unnecessarily for street parking. Enter from rear door (North side of bldg). Cobb salad was splendid. Mushroom melt was marvelous. Yummy fries and house made ketchup. Our server provided friendly service with a smile. All food is sourced from local farms, cheese makers etc.

eleanor jones Nestled right on Washington Street in historic Sonora, Diamondback delivers big on both atmosphere and flavor—especially with dishes like the Southwest Grilled Chicken Sandwich (we couldn’t resist adding crispy applewood-smoked bacon) and the Braised Pork Tostada. Southwest Grilled Chicken Sandwich + Bacon The tender, marinated chicken breast arrives perfectly char-grilled, with just enough smoky char to complement the bright poblano-lime aioli. Piling on bacon was a stroke of genius: it adds salty crunch without overpowering the other elements. Each bite combines juicy chicken, melty cheese creating a “southwest fiesta” in your mouth. Braised Pork Tostada The house-braised pork falls apart at the touch of a fork, richly flavored from hours of slow cooking in their signature ancho-chipotle broth. Lay atop a crisp, house-fried tortilla,-bright notes that cut through the pork’s savory depth. You’ll taste hints of orange zest and toasted cumin in every forkful. Quality & Presentation Both dishes arrive artfully plated—nothing over-garnished, but each component feels thoughtfully placed. Portions are generous (you’ll leave full and satisfied), and the ingredients consistently taste as fresh as they look. Overall Diamondback’s blend of down-home comfort and inventive flavor profiles shines through on every plate. If you’re in Sonora and craving a bold, well-executed sandwich or a tostada that hums with layered spice, you can’t go wrong here. Highly recommend pairing your meal with a glass of wine for the ultimate Sonora dining experience.