Johnny Costas Ristorante -Food CA (Near Palm Springs)

Esme I came for dinner and had a great time I ordered the endless salad, and a create your own pasta, with an Alfredo pasta and cheese ravioli, with mozzarella sticks for an appetizer everything was delicious and the service was amazing.

Rose SDR Good food and good service. You can’t go wrong with this restaurant, from breakfast to lunch and dinner, and the menu is good. I love the coffee, horchata, and the fries, which are the bomb. Yogurt is good. Salsa is excellent and fresh; it has such an authentic taste. The portion of the food is worth the price. We went here to celebrate, and the service of Edgar, Vanari, and Cassidy is above and beyond. They were great servers. I highly recommend this place; you can’t go wrong with the food and service.

Josephine Alvarez The service was A1 from the beginning to the end. Thank you so much to our server Linda for the lovely experience. The food was amazing! Our table had the queso birria tacos, with a side of rice and beans. We also tried the Kala burrito. The aesthetic of the place is so cute! Definitely coming back next time I’m in town.

Owen Robertson Visited this location as a last meal before heading off to college. The service was excellent, all of the staff were incredibly welcoming, helpful, and knowledgeable about the menu. As a party of 9, we made a reservation, but the restaurant was pretty sparse, and quiet, so conversation amongst the table was easy. We got a fabulous seat at the window, with a full view of the Marina. The food service felt more like a premium meal, with bread being offered in the beginning, and because we ordered appetizers, those being served as a first course along with drinks. My relatives ordered some drinks, including cocktails and wine, and enjoyed them. I personally ordered a bowl of clam chowder as an appetizer, and it was very good. Only offered on Friday, Saturday, and Sunday as soup of the day, it had an almost cheesy taste, more like a hint of Alfredo sauce, but a good balance of broth to body. As a main course, I ordered the fettuccine Alfredo with chicken. It was fantastic, and very creamy. The chicken was well-cooked, with a little bit of crunch due to some ingredient as a coating. The rest of the table also said they enjoyed their meals immensely. Very nice restaurant, would definitely visit again.

Morales Cris (Madam_0jitos) My nephew and I visited for the first time. We both ordered the Chilaquiles but I added chorizo on mine. Overall I liked everything, except the server could been a bit more friendly

natasha renee This place came highly recommended on our trip to LA. We had the fish of the day dish and it was delicious. It was like a chicken picata but with fish and mashed potatoes instead of pasta. The sea bass was cooked perfectly and the potatoes were lovely. The sautéed greens had good flavor but we would have preferred a vegetable with more bite like an asparagus to balance out the soft fish and potatoes. The empanadas were really good. Very flaky pastry and the fillings were good. The sauce was interesting. We werent a fan of the cheese breads. They were very dense and I wasnt keen on the kind of cheese they used. The red velvet cake and caramel fudge cheesecake should not be missed. They were exceptional. I was not a fan of the passionfruit margarita. Service was friendly but we noticed that our server was nowhere to be found for most of our visit. It took us awhile to get the check. Overall it was a good experience and we would definitely visit again.