Kitchen428 Restaurant & Mojo’s Lounge -Food CA (Near Woodland)

Elizabeth Bowman My husband is really picky. He said, we can come back here! I am super excited. We all walked out in a food coma!

sean scott hey guys, let me tell you about a place called kicking crabs located in Irvine California. If you’re looking for really nice seafood boil that this place is awesome. The only one downside to this is that the wait time for Seden is sometimes over an hour the cocky guys that are there. Don’t really give you the best customer service in my opinion other than that, the ambience is great. The men’s bathroom was pretty filthy. When I went inside I didn’t take any photos of it cause I’m not here to create any Health Department issues with this restaurant however, I believe that they can do much more better in the restroom

Jie Chen Everything is perfect. The patio is nice for a warm winter morning brunch. Should make reservation beforehand to sit by the creek, but the other tables are nice too. The food is tasty and presentable. I love the onion slices dipped in a flour mixture and then deep fried. We spent quite some time on a Sunday brunch, talking with each other, talking with clients on the phone. Nice.

Chef Robert Olivares Camps Restaurant While staying at WorldMark in Angels Camp, we were gifted a certificate for Camps Restaurant. The staff is friendly and very approachable. Our Fried Ravioli and Bread with Butter came to the table rather quickly. I truly liked the ravioli but I loved the bread. I am very much a carb lover as much as I am a steak lover. So a warm crusty bread and soft uber spreadable butter is one of life’s greatest pleasures (yes, the bread is an $8 charge). However my enthusiasm couldn’t continue throughout our meal. Although my Rib-eye Steak was cooked perfectly the way I like it, the vegetables on the side were very drab and overcooked. The spicy Brussels Sprouts had a good flavor. I wish they were slightly spicier, but I enjoyed them nonetheless. My wife’s Sole Almandine was a tad under seasoned and her vegetables were as drab and overcooked as mine. A quick blanche then saute would have done wonders for the sole. In contrast, the mashed potatoes she ordered on the side were perfect. For dessert, we ordered the Creme Brûlée. This was the perfect way to end our meal here. The creme brûlée was creamy and had the perfect amount of sweetness.

The Looney Guy When the new management took over a few months ago, the quality of the pizza got better. The place seems to be more clean and in shape, the manager and employees are super friendly, and I also noticed less or no flies by the salad bar. This place seemed to be ran down to the ground and these new guys turned it around.

Georgia DeMesa Had a delicious brunch/lunch. Will bring guests there for a seafood or meal to brag about as a California must experience time. Setting = to any waterfront eatery around San Francisco Bay Food= Seafood and meat meals comparable to Bay Area highly recognized settings Ambiance= relaxing for all guests, whether two or twenty