Kobe Japanese Steakhouse -Food CA (Near Sonora)

Tami Saner We were searching Google for a new Mexican restaurant to eat at and the Google reviews for Tequila Grill we’re really good so we gave it a try and we want to encourage others to come here. It was absolutely delicious. The staff is very polite and the restaurant is clean and it has a very relaxed vibe, not to mention the whole reason we were there was to eat the food and the chicken taco salad is absolutely delicious. I love that they use pinto beans instead of refried in the salad and my husband had their steak fajitas which we both highly recommend!

J E. Wow perfect! Elbow room was cold and loud, so we went here and wow, food was fantastic, AND service super attentive and aware. We have concert at 8:30 so this was perfect. Xiao long bao - delicious, good amount of soup!! Beef noodle soup - holy cow the soup is so good!!????? And the portions amazing for price. Steamed veggies - not oily and seasoned perfectly, like at home

Chitrak Gupta The steaks were good. Only thing was the temperature on the steaks were swapped between me any my guest. The dry aged steak had a great flavor but not overpowering. The cocktails were good.

Jenny Redo The pizza and appetizer was great. We ordered the shrimp appetizer and the shrimp was crunchy yet perfectly cooked. We ordered the cheese pizza with pepperoni on top. It had a great char and was very tasty. Burger was ok they should add more lettuce as the bun got soggy fast.

Craig Bourne We’ve been to Unwined before and always liked it, but we went recently and had such a great experience that I had to leave a review. Specifically, we had a Caesar salad that we were so excited about! It was a real, classic, anchovy-y salad that was as good as I’ve had in forever. Everything we had was very good, but that salad was something special. It was a great example of the attention to detail of the place, which included very attentive service. When I have a meal like that, I feel it is my duty to spread the word.

Ivan Martinez First time dining at the Ming Dynasty. The restaurant is filled with bright red lanterns and ancient scenery. The service is great. I just needed more time to look over their menu. Their roasted duck plate caught my eye and I decided to give it a whirl. It took twenty minutes to prepare the meal. The dining room slowly filled with a strong aroma and people began to tremble. I was getting nervous. I didnt know what to expect. The final dish arrived at my table and it was perfectly crafted. Bright red duck pieces were surrounded by green broccoli. A Native American would have been proud. A small side of rice was also included in the meal. The duck itself does have a unique taste. It must be high in myoglobin. The thick, brownish meat was not easy to devour. Wildly different. No, it does not taste like chicken. The thick skin was worthy of saving in a doggie bag though. I wish they gave out fortune cookies.