La Villa - (Near Anaheim, CA)

Usha Dawn We were heading to Petaluma and decided to have lunch at this place. Its a small cozy place but a friendly staff and the first thing I noticed here is the sign, no cell phone use. We ordered a salad, BLT sandwich, matcha green tea latte cold beverage. The service was great and quick. The food was delicious and the atmosphere was homely. You can see more senior citizens spending time indoors and youngsters sitting outdoors. They have a clean unisex restroom with a clear message about which lock to use and to be kind with flushing with their old plumbing mechanism. I really enjoyed the experience and highly recommend it.

Tim Moore Really enjoyed the food and atmosphere of this place. Very friendly bartender that makes great drinks and a very spicy bloody Mary per my request.

Kate Had oysters, feta salad, steak tartare. Everything was excellent. The cocktails were strong and flavorful. The oysters were fresh. I enjoyed my shrub cocktail. The steak that we received was much larger than described on the menu. Had a really nice experience with Credence as our server. My only observation is that the menu seemed kind of plain, but if they can make simple things well I guess thats not bad. It just seemed uninspired

C M I went here for brunch. Ive been here a bunch of times but usually at night. Usually its nothing to write home about. But this time, Megan was super helpful and checked on us multiple times. Food was better than good, not great. But she gave witty convo and felt like a friend adding some fun to the day during my brunch.

Melicha Chavez This spot was introduced to me by a friend. I recommend trying the Wendy roll, California roll, miso soup, any sashimi or nigiri and sea weed salad . These are what I have tried so far . The service here is outstanding!! Good environment when dining in or picking up.

Harv Don’t feel like burgers and fries, but want something else besides Mexican? Then come to Nardi! Fresh made pasta and pizza in a super chic decor in the middle of Pacific City. There are white and red sauce pizzas, both of which are fired up in their special pizza oven. Even the kids pizza is made from the fresh dough and has crispy pockets in the crust (no complaints from a picky 3 year old that joined us on this outing), The pasta is perfectly cooked and sauced just right without the excess sauce that most places put. The fettuccine with wild boar is the top seller and portion sizes are adequate even for big eaters. The lobster ravioli had a nice rice sauce with 6 big raviolis in the plate. For seafood lovers, there’s branzino and for the adventurous there’s seafood linguini with squid black ink. The sides are tasty, but a touch on the expensive side with a Cesar salad at $16, but the meatballs, broccolini and prosciutto are all tasty. Service was impeccable with the waitress passing numerous times to check in the table.