LandShark Bar & Grill -Food CA (Near South Lake Tahoe)

Richard Stillman What happened to the new main street Red Steer? I just cant Believe it is now closed,. Does anyone know what happened? Where did it go?" Im Sad !"?

Tj Fassler I literally just went there on a whim because the Philly Cheesesteak place was closed. I ordered a carnitas quesadilla and pastor taco and both are so freaking good. The meat and portions are incredible. I wanted to call and say so, but this place doesn’t even have a number yet. 100% recommend. Every person that has walked by me has said how good it smells and when I tell them where it’s from, they say they gotta try it.

Brandon Ward We typically avoid restaurants in hotels but this place turned out to be quite amazing. Local ingredients and a modern menu. Everything we had was high quality and tasted amazing. I live in Napa and look forward to my next visit. Well done, Little Summer! Also, there were plenty of options for the vegetarians in your party.

Bobby MF Dobbs The atmosphere and service was amazing The smoked pork belly was fabulous and those scallops melted in your mouth . We really like the flare on fried potatoes and that honeybutter with the sourdough The filet was cooked perfectly and the free range chicken was even better. My wife and I are lookin forward to our next visit and hopefully its very soon.

Heleen Raes My husband and I had a date night out here and loved it! The decor is beautiful and creates and intimate atmosphere. Our drinks were very tasty and more refined than other cocktails we’ve had in the area. The food menu is limited but very tasty, we especially enjoyed the fried plantains. Of note, you need to order at the counter and if you close your tab, there will be no table service and you will need to go back to the counter to order more. There is no parking on site (only for hotel guests) which isn’t great, but there’s free street parking nearby.

Vivian Ngo Came to dine in and the service was great. They were very attentive and the food was quick. They start you off with a Pandan Tea drink that actually tastes of pandan without being watered down. Do note that this place is "Modern" Pho! They do not abide by all the traditional rules and it is different, but not bad. I ordered the Pho Nam (Fatty Brisket Pho) and the Pork & Avocado Spring Rolls. Both dishes are very light. The broth was clear and they used Banh Pho noodles (Flat Medium Rice Noodles) that are more traditional in Central Vietnam - You can see them in the photos attached. The spring rolls were also very light and refreshing with tender pork and they were delicious. The portion sizes are on the smaller-medium size which I actually appreciate, although I know a lot of people that would prefer the overly large portion sizes. It was a good amount to feel full, but not like Ive overeaten. The place is very clean and maintained on the inside. The entire time I was eating, they were wiping down utensils one by one, and were hand stamping their name on the to go bags. They are meticulous with their work, and you can definitely tell! Side note - Even their disposable chopsticks were quality (and adorable. Image attached too).