5 /5 Solomoca: Edit: Had to update the star count. I had to push it to 5 stars. I had that trout dip and had an out of body experience. That has dip has skyrocketed to my #1 spot on starters. Chefs kiss, not sure what mad scientist came up with that, but dang it is a WIN. My waitress Malia was a superstar ✨️ on all fronts. Very pleasant, helpful, attentive, and extremely knowledgeable of the menu. Which for me goes a long way, considering how indecisive I can be from time to time on food. The chicken and biscuits has its own charm also. A dish were the biscuit isnt the star of the show. Its a team player that melds well with the group.
Lets start off with this place was busy during the brunch time on Saturday. The young lady that placed me at the table 2/5 My waitress definitely was 8/5. She was kind, informative, and very attentive. All while dealing with a large party of 40+ ppl. The food 3/5 Cooked well, just very light on the seasoning. The fried devil eggs 6/5 loved them. Overall not a bad spot. Food to price ratio is ok.