Lavash - (Near San Francisco, CA)

Steve Zamek Great food in a special setting. Big portions and very reasonable prices.

Denise de la Rosa Choose this place! Whether you’re looking for an intimate date spore with instagrammable moments, a spot to celebrate something special or accommodate a business dinner…you will not regret it. The food is spectacular; fresh and authentic. Don’t skip the guacamole! I recommend all of the fajita dishes and the crab enchiladas. The bar tender is a wizard. You must try the Smoked Pineapple Margaritas. They’re tasty and made table-side, flames and all. Have your camera ready. The service merits it’s own review. The restaurant staff went above and beyond to accommodate our large party. They set us up in a semi-private space, accommodating our ever changing number of guests and stayed open late to ensure our party had a wonderful experience. This included making a few special dishes for our vegan and lactose free guests.

Lee Maassel The food was prepared and arranged perfectly. The cook, Hector, is obviously skilled, but also thoughtful in his arrangement of the dish. The service provided by Ysnelda was great and the manager Isabel was gracious and welcoming. Definitely a great location to visit.

Vircury C Nice open area with a bar. Food was good too and good selection. . Ordered a Margarita pizza, salad and garlic totes with Guava AND Mango Margarita for the drinks. Lol. Both were good. But my favorite was the Guava. I dont bring my dogs to resturaunts usually but I seen they have outside seating for people with pets which is nice for those that do happen to.

carlton shirkey I guess the best way I could explain it would be latin mexican inspire. It was our first time in the food was very good. The atmosphere was great service was excellent. Im still not sure what we had but I know it was good. Had a nice bottle of wine to go with. It was an enjoyable evening. I would recommend it, especially if youre in the mood for something a little different.

Ruslan B Ive had pho/banh mi all over south sac and Seattle but this is still hands down the best pho and banh mi Ive ever had. The bread on the banh mi is always warm and soft. Slight crunch on the crust. Meat always juicy and the pickle carrots/daikon super delicious. The banh mi comes with bit of mayo and patte which should be standard but youd be surprised how many places dont include that. The broth is always rich with flavor and they have a good portion balance. Owners are super nice and attentive, and the vibe of the shop is calm and cozy. Hands down one of the best restaurants in Amador, were truly lucky to have them.