Tulum OC - (Near Anaheim, CA)

Debbie Sterk Had a great dinner! I had the halibut and hubby had the cioppino. Everything was delicious, service was excellent and a beautiful view from our table. And summer concert right outside to enjoy after dinner. Will definitely be back the next time we visit Eureka.

Sarah Young If I could give this place 10 stars I would. Hands down best breakfast place I had. I got the Karen potatoes with no cheese. The potatoes where crispy, eggs were perfect, staff was friendly and attentive (even though it was super busy). The ice tea was so good too. Anyone who knows me knows Im picky on ice tea and this one was fantastic. It tasted like maybe a chi tea. Very good. If I lived by here, I would be there every weekend.

Jack Wolfe Fantastic! The food was amazing, as was the ambiance and service. The falafel & hummus appetizer and lamb shish kabob plate were both delicious. I accidentally left my camera behind at the restaurant, and the owner went above and beyond in getting it back to me. Parking was easy to find in the very cute Gaslamp Quarter, and it is a short walk from waterfront hotels. Highly recommended!

Fabian We arrived at a large parking lot with the sun blasting from the sky. The only noise was the slow humming of cars passing by behind us. No person was to be seen, in what was a peak American moment. With the American flag waving across from us, we entered the establishment and were greeted by cold and agreeable AC chilled air. With a friendly nod we were shown to a table. It was 1.30pm on a Sunday, and there were 4 tables occupied. By the door, there was an elderly lady eating with what might be a grand child. In the center of the room, a large group congregated around a big round table (typically Chinese restaurant like, if I may add), with a rotating center. This center is meant for aharing food, but this group was each having their own meal, no center food to be seen. And finally, a group of 4 having a quite discussion We ordered the Tofu dishes, the waiter was brisk but efficient. As a side we got the fried rice, with vegetables, highly recommended. Our waters were brought out by a Chinese boy, the waters with plenty of ice, and fresh taste. While waiting for the food we got to appreciate theinterior design, clearly Yosamite themed with many studfed animals, and pictures of scenery. Overall a cozy and calm vibe, where we felt at ease The food was splendid, well seasoned, and plenty. So much in fact we were able to take almost a full additional meal home with us. We recommend this place warmly, specially for vegans.

Lucy Hog’s was highly recommended to us. The outdoor patio is beautiful with both regular tables and high tops, and the big tree in the center reminded me of a restaurant I once visited in Mexico. It was a quiet Thursday night, and we chose a spot near a heat lamp since it was a bit chilly. It took the staff a little while to figure out who would be taking our order, and they ended up mixing up my friend’s dish without following up. I ordered the Mediterranean salad, which was good. The fresh sourdough bread was excellent, and they offer a variety of flavors. There appears to be an indoor dining room and a separate bar as well. The Clint Eastwood movie posters are displayed since the restaurant used to belong to him before he sold it.

Toshi I took my son for the 1st time and he loved it! The Mahi tacos are my absolute favorite! Blaine was so hospitable. He gave us a little beer knowledge which was nice. They always have the best music playing. The taco Tuesdays are my favorite! Definitely go check this place out. Oh yeah, dont forget to ask about the hottest hot sauce. Also my favorite ☺️..